2245 West Irving Park Road,
Chicago,
60618
Illinois,
United States
Report date: Aug 2, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed exposed hand washing sink in rear dish area rendered inaccessible by large mixer placed in front of it. Instructed to remove mixer and maintain all exposed hand sinks free and accessible for hand washing. Priority foundation violation 7-38-030(c). Citation issued.
22. Proper cold holding temperatures
- comments: observed the following tcs items held at the stated improper temperatures inside 2 door cooler located in front prep area: yogurt at 54. 7f, beef at 55. 2f, and chicken at 54. 8f. Management voluntarily discarded and denatured approximately 20lbs of product valued at approximately $100. Instructed to maintain all tcs items at or below 41f at all times. Priority violation 7-38-005. Citation issued.
29. Compliance with variance/specialized process/haccp
- comments: observed facility making yogurt on site without approved haccp plan from chicago department of public health. Instructed management to either buy commercially produced yogurt from a licensed dealer or receive variance approval from cdph. Priority violation 7-38-005. Citation issued.
32. Variance obtained for specialized processing methods
- comments: observed yogurt being made on site without a haccp plan. See violation #29 for citation information. Priority foundation violation 7-38-005. Citation combined with citation for violation #29.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 2 door cooler in front prep area containing tcs items such as yogurt, beef, and chicken maintaining an improper ambient temperature of 54. 5f. Cooler tagged and held for inspection. Instructed to maintain all coolers at or below 41f at all times. Priority violation 7-38-005. Citation issued.
38. Insects, rodents, & animals not present
- comments: observed 7 live roaches throughout front prep area behind customer service counter. Instructed to receive additional pest control service and maintain facility free of pests. Priority foundation violation 7-38-020(a). Citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed customer entered rear prep and dish area to use restroom. Instructed pic to maintain prep and dish areas free of persons unnecessary to the food service operation. Priority foundation violation 7-38-005. Citation issued.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical testing kit on site for determining chemical sanitizer concentration of 3 compartment sink and low temperature dish machine. Instructed to maintain chemical testing kit on site at all times. Priority foundation violation 7-38-005. Citation issued.
51. Plumbing installed; proper backflow devices
- comments: observed low water pressure at exposed hand sink located next to stove. Instructed to repair or replace and maintain in good condition.
55. Physical facilities installed, maintained & clean
- comments: observed heavy build up of dirt and food debris on floors and walls throughout both prep areas. Instructed to detail clean and maintain in good condition.
Source:
chicago.gov
