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Chick-fil-A, North Federal Highway, Fort Lauderdale, FL, United States

7 years ago

2650 North Federal Highway, Fort Lauderdale, 33306 Florida, United States

Ate spicy chicken sandwich last night around 10pm with fries... woke up around 4am with heartburn and extremely nauseous. 5am started having diarrhea and yet to stop. Vomited once and nausea comes and goes. Hubby ate chicken deluxe with fries and his diarrhea started shortly after mine and has yet to end as well. He also is very nauseous. | Symptoms: Diarrhea, Nausea, Vomiting, Heartburn

219


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Today I ate half a Cobb salad with spicy grilled filet, no tomatoes or peppers, and southwest ranch dressing. The only other thing I’d had today was coffee and one waffle fry. My children ate a side salad with ranch, grilled nuggets, fries and Polynesian sauce, but are not sick. | Symptoms: Nausea, Diarrhea, Vomiting See Less
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Closure Date: 03/13/2024

Violations:
- High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor at entrance to cookline. At least two live roaches in compressor area and under chest freezer at entrance to cookline. Operator exterminated and removed. **Warning**... See More

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter - cooked pasta (110-111F - Hot Holding). Per operator holding approximately an hour. Operator moved back to stovetop to properly reheat. **Corrective Action Taken** **Admin Complaint**

Source: Florida Department of Health
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219


Closure Date: 03/12/2024

Violations:
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw egg wash stored above ready to eat eggplant in walk-in cooler.

- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 15 rodent... See More droppings behind grill in kitchen, 20 droppings on floor under and behind prep table in kitchen area, 15 droppings under double convection oven in kitchen area, 30 droppings under wire rack in kitchen area, 15 on floor behind equipment on cook line, 1 on top of dish machine in back kitchen area, 35 droppings on floor in dining room area, 2 droppings under steam table in kitchen. Establishment started to clean and sanitize areas.

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes 109F - Hot Holding in steam table held for approximately one hour.

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194


Closure Date: 03/13/2024

Violations:
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Source: Florida Department of Health
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My daughter got sick from this exact location at 9:10 pm on 3//6/2024 she had only a cookies and cream milkshake only. Chills, nauseous, diarrhea and very very bad stomach pain and cramps. Onset was at midnight so 3 hours after. Lasting still at 3 AM on... See More 3/7/24. I will be reporting this to the store & the state as I seen another post from this same location at the same time. If she doesn’t get better I will take her to the ER. | Symptoms: Nausea, Diarrhea, Cramps, Chills, Stomach Pain See Less
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Raja Foods LLC of Skokie, Il is recalling its 3.5 ounce package of "SWAD CINNAMON POWDER" because it has the potential to be contaminated with lead. Product was distributed thru retail grocery stores in the Midwest, Northeast, and Southeast regions of the United States. There have been... See More no illnesses reported to date.

Short-term exposure to very low levels of lead may not elicit any symptoms. It is possible that increased blood levels may be the only apparent sign of lead exposure. Additional signs and symptoms of lead exposure are more likely with acute exposures to higher levels of lead or chronic exposure to lead. While lead can affect nearly every bodily system, its effects depend upon the amount and duration of lead exposure and age/body weight. If a child is exposed to lead for a protracted period of time (e.g., weeks to months) permanent damage to the central nervous system may occur. This can result in learning disorders, developmental defects, and other long-term health problems. For adults, chronic lead exposure is associated with kidney dysfunction, hypertension, and neurocognitive effects.

The products included in this recall are, SWAD BRAND CINNAMON POWDER in clear plastic 3.5 OZ bags, UPC 0-51179-34280-4, from either of the following two batches and Best Before Dates: Batch KX21223 Best Before July 2026 and Batch KX08123 Best Before March 2026.

The recall was the result of a routine sampling program by the FDA.

Consumers who have purchased “SWAD CINNAMON POWDER 3.5OZ” are urged to return them to the place of purchase for a full refund.

If you are experiencing symptoms after eating this product it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist seek medical attention.

Company name: Raja Foods LLC
Brand name: SWAD
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Source: fda.gov
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304


About 24 hours ago on March 12th I purchased chicken breast at Publix on rivers edge. When I got home I cooked it. Because I was cooking other dishes and using seasoning, I didn't initially realize the smell. I took a bite out of the chicken and... See More it tasted absolutely disgusting. It tasted completely off. I smelled the chicken more closely and it smelled vaguely rotten. The smell got worse after about 15 minutes as the chicken cooled. I called the store and they apologize, gave me a refund, and accepted my return of all the other chicken that I purchased that day. I am concerned that there is a bigger issue at hand, either at the store where the chicken is not being kept correctly, or in transport. It makes no sense that chicken that was supposed to be good for another week was immediately rotten when I had purchased it from the store that same day. Now, 24 hours later, I'm experiencing nausea and gi issues. | Symptoms: Nausea, Vomiting See Less
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While taking the lid on an off the foil pan to my cheesecake that I bought to celebrate my 50th birthday a horrible amount of black came off onto my finger tips so now after we done eat it I was concerned if the black would be on the crust and would it affect our digestive system? See Less
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My family and I visited Tahini in Mahogany Plaza on March 5th. I had the Gyro Shawarma, and my kids shared a Jamaican Jerk Chicken Shawarma. Unfortunately, we all felt sick about 20 minutes after eating. When I called to inform them, the response from the staff... See More was dismissive, which was concerning given the seriousness of food making people ill.

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