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Chipotle Mexican Grill, Northwest 87th Avenue, Doral, FL, USA

4 years ago

2000 Northwest 87th Avenue, Doral, 33172 Florida, United States

Ate a burrito bowl yesterday for lunch and immediately felt it sitting in my stomach. Got that home and vomited all night as well as diarrhea. All I ate yesterday was the burrito bowl so I feel confident that's what did it | Symptoms: Diarrhea, Nausea, Vomiting

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Closure Date: 01/29/2024

Violations:
- High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment operating with an expired license dated October 1, 2023. At time of inspection observed 7+ food employees engaged in food and beverage preparation, while serving... See More approximately 25 customers. **Admin Complaint**

- High Priority - Raw animal food stored over/not properly separated from ready-to-eat Observed in walk-in cooler, raw chicken stored over several gallons of milk. **Warning**

- High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 6 live roaches in crevice of metal shelf, above three compartment sink at kitchen area. Shelf is used to store metal pans/trays. At time of inspection Owner provided a invoice for pest control, conducted by Pioneer Pest Control, INC on 1/27/2024. **Warning**

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (121F - Hot Holding) on shelf above cookline, less than 4 hours. Advised Chef reheated to 135F and above. Observed chicken soup (110F - Hot Holding) located at steamtable unit, less than 4 hours. Chef reheated chicken soup to 190F. Observed arepas (66F - Hot Holding); sautéed vegetables (84F - Hot Holding); chicken soup (94F - Hot Holding) located at kitchen prep area, less than 4 hours. Chef placed food items into reach in cooler. **Corrective Action Taken** **Warning**

Source: Florida Department of Health
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641


Closure Date: 01/18/2024

Violations:
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over raw meat above of the meat.

- High Priority - Roach activity present as evidenced by live... See More roaches found. Observed two live roaches crawling inside of the kitchen reach in cooler, three live roaches crawling inside of the walk in cooler, one live roach behind back area reach in cooler.

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Raw beef (68 F - Cold Holding); Raw Pork (68 F - Cold Holding) Cooked with rice (68 F - Cold Holding); according to operator stored in walk in cooler since yesterday . Observed Front prep area Sliced tomatoes (60F - Cold Holding); Sliced Ham (58 F - Cold Holding); Sliced pork (59 F - Cold Holding); American cheese (59 F - Cold Holding)

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw beef (68 F - Cold Holding); Raw Pork (68 F - Cold Holding) Cooked with rice (68 F - Cold Holding); according to operator stored in walk in cooler since yesterday .

- High Priority - Toxic substance/chemical improperly stored. Observed a WD40 oil spray on top of the three compartment sink.

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Source: Florida Department of Health
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