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Chipotle Mexican Grill, South Avalon Boulevard, Carson, CA, USA
4 years ago
20420 South Avalon Boulevard, Carson, 90746 California, United States
I ordered the chicken with beans, corn, lettuce, cream etc. Meal consumed at 12 noon, abdominal pain rated at 8/10 with diarrhea lasting for 10 hours, digestion has been made very difficult. I literally felt like a dryer tumbling bricks inside. | Symptoms: Diarrhea
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IKEA, Avalon Boulevard, Carson, CA, USA
3 weeks ago
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Chick-fil-A, Avalon Boulevard, Carson, CA, USA
3 weeks ago
Symptoms: Nausea, Diarrhea, Vomiting, Something else
Closure date: 12/26/2023
Vermin Infestation - California Health and Safety Code Section 114259.1
Source: Los Angeles County Environmental Health Department. See Less
I ate chipotle yesterday 11/15 around 3-3:30pm. I had a large chips and queso and a carne asada quesadilla. Ate everything. Around 6-6:30pm I started getting an upset stomach while at work. I decided to leave and go sit in my car until I felt better to... See More resume work. I ended up taking a nap in my car woke up around 8:30-9pm. Five minutes into awaking I get a very strong nausea feeling. Another five minutes I am leaning outside of my car throwing up profusely; contents were queso colored throw up, black beans, white cheese bits, and rice. Threw up 4 times then chilled out for 30 minutes. Decide to go back to my office at work I drink two small cups of cold water. Not even 10mins after I am throwing up the water and more chipotle bits into a trash can. I decide it’s time to go home now. When I get home I am drained from all the vomiting so I jump straight into my bed. Two to three minutes of laying down I have to run to my bathroom to vomit again! I vomited 7-10 times in total! | Symptoms: Vomiting, Nausea See Less
Closure date: 09/19/2023
Vermin Infestation - California Health and Safety Code Section 114259.1
Source: Los Angeles County Environmental Health Department. See Less
Recent Interesting Reports
About 2 hours after eating the order, which we didn't finish, we both began tp vomit, have fever, chills, and I experienced an asthma attack due to vomiting so violently. My husband was and is experiencing diarrhea and we are both still experiencing vomiting and fever. It is extremely painful. | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Chills See Less
I drank bottled water provided by the hotel with “Hotel Catalonia” on it. It smelled bad and tasted bad second day of trip. I have had vomiting, diarrhea, nausea, and body aches for 5 days and barely survived my flight home. I did not consume ANY tap... See More water. The resort cleans water with “osmosis” to save money at the expense of guests. Thousands of dollars to look at a bathroom wall for days. | Symptoms: Nausea, Diarrhea, Vomiting, Body Ache See Less
15 March 2024 I ate a steak and fries with egg at a restaurant in Lisbon I ordered a steak with fries and egg at the restaurant as this venue was recommended by my hostel. The food tasted ok however I noticed the steak was a bit... See More rubbery and hard to chew. I had the food at 8 pm on 14 March and at 2 am on 15 March I woke up with severe cramps. I experienced diarrhoea, vomiting, cramps in stomach, headache and fever. I am still very weak and with fever on 16th March. I haven’t experienced such bad food poisoning even when travelling in Asia. | Symptoms: Fever, Vomiting, Cramps, Headache, Nausea, Diarrhea See Less
6 pm got a cheese burger with extra mayonnaise & lettuce 3-11-24. By 3 am I had chills, 99 degree tempature, nausea, vomiting, stomach cramps, and diarrhea. Should have known better - the pan of mayo was just sitting on the counter next to the grill. Still... See More have symptoms as I write this 2 days later. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Chills See Less
Today Bad chicken I sent the chicken quesadilla back and notified the serve that the chicken was bad, shortly after leaving the restaurant I got really sick. I just called the GM and told him and the guy talks to me, the customer, like I am wrong... See More because nobody else got sick and I don’t know what I’m talking about and only if somebody else complains about the chicken will he do anything to help me. I have cooked in restaurants many years and I know exactly what i am talking about. I have a current food handlers permit and there are numerous things that could have happened to that particular chicken before it made it to my table. Cross contamination, leaving it out too long. He could have had an extra chicken from a previous order, set that pot piece aside, and put it back on the grill a few mins when my order came in. He could have set it as In a save the day that he also used fish, he could have dropped that piece of chicken on the floor. How can you tell me that the only way I could have gotten sick was if the entire container of chicken the cook was serving from was contaminated and a bunch of other people get sick too. I’ve worked in this industry for many years and I know without a reasonable doubt that they served me improperly handled chicken and I got really sick from it. | Symptoms: Other, Vomiting, Nausea, Diarrhea See Less
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Burger King, Church Street, Georgetown, SC, USA
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