Church's Chicken, East State Route 350, Raytown, MO, USA

2 years ago •reported by user-bgfft435

Church's Chicken, East State Route 350, Raytown, MO, USA

9310 East State Route 350, Raytown, 64133 Missouri, United States

3 piece spicy chicken from there I ate the chicken and within 15 minutes I felt so dizzy almost passing out. Then my stomach got upset and had diarrhea
3pm today | Symptoms: Diarrhea, Nausea, Other, Dizziness

#churchschicken #raytown #missouri #us #chicken

146

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Church's Chicken, 4812 W North Ave , Chicago, Il, USA

1 month ago

Report date: Mar 12, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at exposed hand washing sink in employee washroom. Instructed to maintain paper towels at all exposed hand washing sinks at all times. Priority foundation violation 7-38-030(c). Citation issued. … See More


47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the inside of the deep fryer oil filtering unit with a build up of grease and food debris. Instructed to clean and maintain all

49. Non-food/food contact surfaces clean
- comments: observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed an excessive amount of grease spilling out into the alley from the grease container due to the grease container broken. Management instructed to clean and maintain the outside grease area at all times. Priority foundation violation 7-38-020(b).

55. Physical facilities installed, maintained & clean
- comments: found heavy dirt and grime build up on the wall and wall base tiles on the right side of the oven. Clean the floor underneath the deep fryers. Instructed to clean and maintain.

Source: chicago.gov
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#churchschicken #chicago #illinois #us

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Church's Chicken # 577, 431 N Austin Blvd , Chicago, Il, USA

1 month ago

Report date: Mar 8, 2024
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on site with valid original certificate while preparing and serving tcs foods (chicken, fish sandwiches, mashed potatoes). Instructed to provide only on-site all times … See More
while open and operating. Priority foundation violation. #7-38-012. Citation issued.

21. Proper hot holding temperatures
- comments: observed approximately 6lbs of cooked chicken pieces at improper temperature located on the table in the prep area during the time of inspection. Noted temperatures ranging between 104. 5f -123. 0f. Instructed to hold all hot time/temperature control for safety foods at 135f or higher as required. Priority violation. #7-38-005. Citation issued. Said food was voluntarily discarded at this time by the person in charge.

36. Thermometers provided & accurate
- comments: observed missing thermometer inside condiment and cole slaw cooling units. Instructed to provide.

49. Non-food/food contact surfaces clean
- comments: observed the inside of the deep fryer (rear) oil filtering unit with a build-up of grease and food debris. Noted excess food debris on all surfaces of heavy equipment throughout the prep area. Instructed to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed broken wall base throughout walk-in cooler as well as dishwashing area near mop sink. Instructed to enclose to prevent pest harborage.

55. Physical facilities installed, maintained & clean
- comments: observed floors in rear near exit door/ dry storage front prep area, office, and space near water heater in need of cleaning. Instructed to remove dried food debris and trash and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed ceiling vents directly above in-use prep tables with accumulated dust and dirt build up. Instructed to clean.

Source: chicago.gov
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#churchschicken #chicago #illinois #us

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Church's Texas Chicken, North Gettysburg Avenue, Dayton, OH, USA

1 month ago •reported by user-xqfmr754

Suspected food poisoning. Symptoms: Nausea, Stomach Pain, Cramps
Suspected source: My chicken
Onset: Right away
Duration: 4 to 12 hours
Sick: Me
Additional information: It happened 30 mins after I ate it NEVER AGAIN!!  | Symptoms: Nausea, Stomach Pain, Cramps

#churchschicken #dayton #ohio #us #chicken

295
Y

Freddy's Frozen Custard & Steakburgers, East State Route 350, Raytown, MO, USA

1 year ago •reported by user-ymtrg893

Yesterday night, My wife grand son and me ate hamburgers French fries  and onions rings that’s what we ate We ate burgers and as soon as we finished we started to feel bloated gas and diarrhea like watery  | Symptoms: Diarrhea, Gas

#freddys #raytown #missouri #us #burger #fries #hamburger #onion #frenchfries #ham #onionrings

Freddy's Frozen Custard & Steakburgers, East State Route 350, Raytown, MO, USA photo #1
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Whopper, Burger King, Ulster Avenue, Kingston, NY, USA

2 weeks ago •reported by user-gfhmm467

Ate the whopper around 12:30. The texture was awfully dry, but otherwise seemed normal. Began to feel generally unwell and stomach pain around 14:30. By 15:30 I was nauseous and light headed. 16:30, began the severe vomiting and diarrhea, which has continued (currently ongoing). Note: I did … See More
not eat breakfast or anything else prior to the whopper. I drank bottled water at the location, drank the same filtered water as my fiancé at home this morning, and only ate a few fries (which my fiancé also ate, and he’s currently ok). No food since. I’m a molecular biologist with a focus on infectious diseases, and I know what to look for regarding food poisoning cases.

Update 30/03: I actually suspect it's a toxin-producing bacterium, such as *S. aureus*, especially considering the rapid onset of symptoms. We also don't have a high number of norovirus cases in our area, so it's not something that I would consider to be suspicious when weighing other factors like norovirus' incubation period, symptoms like fever and myalgia, and rapid spread. I'm also not in close contact with many other people or shared surfaces, further reducing the index of suspicion. On the other hand, *Staph aureus* is ubiquitously found and the enterotoxins produced are highly heat stable, making it more likely to be the causative agent if the meat was older, improperly handled (especially regarding hygiene practices) or stored, or not cooked to temperature. The more aggressive symptoms are beginning to subside, though I'm definitely not the happiest-of-campers at this time.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Lightheaded
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Dairy Queen Grill & Chill, North Lee Street, Forsyth, GA, USA

6 days ago •reported by user-wxhcy424

On Sunday, I ordered a chicken basket complete with fries and bread, got a slush to drink. Within minutes I felt queasy but chalked it up to anxiety. When I got home, I began having stomach cramps and explosive diarrhea. I thought maybe the slush just had … See More
too much sugar. The diarrhea stopped that night but continued to feel nauseous and feverish accompanied by slight stomach pain two days later. The chicken was fully cooked but I’m thinking of cross contamination. I actually had the same thing the day before and had no problems at all. I always liked this DQ because their food actually has a good taste unlike the other ones in the area, but I will not be returning. Was with family and they both got different things so I’m blaming the chicken now.  | Symptoms: Nausea, Diarrhea, Stomach Pain, Fever, Cramps
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Zinman Marché de poultry St-Dominique sausages recalled due to potential Staph

2 weeks ago •source www.quebec.ca

Recall notice

The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and Zinman Marché de poultry St-Dominique, has issued a recall for dry sausages sold by the company due to potential Staphylococcus aureus contamination. The issue was discovered … See More
during routine inspections by the Food Inspection Division of the City of Montreal. The company is voluntarily recalling the products and has agreed to broadcast this warning as a precautionary measure. They were available for purchase until March 22, 2024, exclusively at the company's location at 7010, rue Saint-Dominique, in Montreal. As of now, no cases of illness associated with the consumption of these foods have been reported to MAPAQ.

The recalled product is the dry sausage prepared and sold by Zinman Marché de Poultry St-Dominique. The sausages were sold vacuum-packed in transparent plastic bags and refrigerated. Product Names:

- Soft Dry Sausage / Best before September 16, 2024
- Strong Dry Sausage / Best before September 16, 2024

Do not consume, serve, sell, or distribute recalled products. If you purchased this product, we recommend that you return it to the store where it was purchased.

Staphylococcus aureus, often referred to as "Staph," is a type of bacteria that can cause food poisoning. It is a versatile human pathogen capable of causing a variety of illnesses, including staphylococcal food poisoning, toxic shock syndrome, pneumonia, postoperative wound infection, and nosocomial bacteremia.

In case you are experiencing Staph food poisoning symptoms such as nausea, vomiting, diarrhea, and stomach cramps, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca/nouvelles/actualites/details/avis-de-ne-pas-consommer-de-saucisses-seches-preparees-et-vendues-par-zinman-marche-de-volailles-st-dominique-54626
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Lee's Sandwiches, South Rainbow Boulevard, Las Vegas, NV, USA

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Kwik Star, East 53rd Street, Davenport, IA, USA

3 weeks ago •reported by user-qpbhb832

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Carolina Ale House - Winston-Salem, Hanes Mall Circle, Winston-Salem, NC, USA

3 weeks ago •reported by user-wdgwm684

Ordered Fish and Chips with slaw and tartar sauce approximately 6:30pm Saturday 3/23/24. By 6am Sunday morning I was having major stomach cramps and vomiting off and on for over 5 hours with chills, fever and headache. I could not hold down sips of water and became … See More
dehydrated and extremely weak. Almost went to the ER but stayed in bed until Monday morning. Still very tired and head still aches.  | Symptoms: Nausea, Vomiting, Fever, Cramps, Headache, Chills, Dehydration, Weakness
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Kroger, West Main Street, Milan, MI, USA

4 weeks ago •reported by user-qbpz8387

I purchased a 1-lb box of Simple Truth Organic Baby Spring Mix at the Kroger’s in Milan, MI, on or around March 12, 2024. I had diarrhea every day thereafter, and it wasn’t until March 16 that I noticed bits of salad in my stool. I stopped … See More
eating the salad on March 17, and the diarrhea stopped. The package was marked with a March 17 expiration date, underneath which was the number TFRB060B19A. The UPC was 011110911308.  | Symptoms: Diarrhea
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Kroger, West Main Street, Milan, MI, USA photo #1
13

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