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Church's Chicken, 6 W 59th St, Chicago, IL, USA
Report date: Mar 23, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a food managers certificate. Must provide and maintain. (priority foundation)

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty while tcs ready to eat foods are being prepared,handled and served such as (chicken,gravy,potatoes,etc) must be on site at all times. Certified food manager arrived on site at 1:40 p. M. (priority foundation 7-38-012)

38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of south eadt door. Must make door tight fitting.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on 2- door reach in freezer.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from fryer and wheel bases,2- door reach in freezer.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky pipe along wall base near mop sink,missing top on back flow device at 3- compartment sink,leaky toilet at base of toilet.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained ceiling tiles in dining and hallway outside of toilet room. Missing floor tiles where needed. Must grout floor in walk in cooler,prep & dish washing areas.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor throughout including walk in cooler. Must remove water from floor throughout including toilet room.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from walls in walk in cooler.

56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace missing light shield at front service counter and near ice machine.

Source: chicago.gov
— Reported By Iwaspoisoned.com User March 25, 2020 8:00 AM