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Food poisioning 1 adult 2 children | Symptoms: Diarrhea, Nausea, Vomiting
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Onset: other: Either less than 4 hours or 24 hours
Duration: 4 to 12 hours
Sick: 2 people
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Suspected food poisoning. Symptoms: Nausea, Vomiting, Fever, Fever, Stomach Pain, Stomach Pain, Cramps, Chills, Headaches
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Recent Interesting Reports
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The New York State Department of Agriculture and Markets issued a consumer alert due to potential Listeria monocytogenes contamination in raw milk from Big Brook Farm, located in Oneida County, New York. The New York State Department of Agriculture and Markets has not reported any illnesses associated... See More with this product to date.
A sample of the milk collected by an inspector from the Department was discovered to be contaminated with Listeria monocytogenes. On March 13, 2024, the producer was notified of a preliminary positive test result. Further laboratory testing, completed on March 18, 2024, confirmed the presence of Listeria monocytogenes in the raw milk sample. The producer is now prohibited from selling raw milk until subsequent sampling indicates that the product is free of harmful bacteria.
Listeria monocytogenes is a bacterium that can cause listeriosis, a serious infection particularly dangerous for young children, the elderly, cancer patients, and others with weakened immune systems. It can also cause miscarriages and stillbirths in pregnant women. It is important to note that raw milk does not provide the protection of pasteurization, which is the process that kills the bacteria responsible for numerous illnesses and diseases.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
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Quebec's Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and the company Produits Eden, has issued a recall for prepared empanadas. The recall is due to the undeclared presence of eggs, posing a risk to consumers... See More with egg allergies. The issue was discovered during routine inspections by the MAPAQ and the Food Inspection Division of the City of Montreal. The company is currently recalling the products. It should be noted that no cases of allergic reactions associated with the consumption of these foods have been reported to MAPAQ so far.
The recalled product is the empanada prepared and sold by Produits Eden. The empanadas were sold in a plastic tray covered with a transparent plastic film. Specific details include the brand name "Produits Eden", size/weight not specified, batch details not provided, UPC not given, and no best before date mentioned. The exact amount of recalled products has not been stated.
Recalled Empanadas:
- Spinach Empanadas. Pack of 2 units. Batch recalled: All lots not labelled as containing eggs
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Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products. You must return it to the establishment where you purchased it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
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Stopped at Kwik Trip#104 on Friday early evening. Bought their packaged Krab Salad, bread, ice cream, along with other food items. We shortly made sandwiches with the krab salad. My husband has 3, i had one. And we shared the natures touch maplenut ice cream. Within a... See More few hours, my husband began to feel "unusul," and thought it may be that he ate too much. Shortly he experienced an sudden onset of diahrea, then several boughts of nausea and vomiting, followed by chills and low grade fever. He had anther episodes of vomiting later about 12 hrs after eating. I had more diahrea and one episode of vomiting, accompanied by chills, body aches, and intermittent low grade fever. Because my husband ate three crab salad sandwiches and i had only one, it led us to believe that this is why his symptoms were more severe. 24 hours later, we are still experiencing at times some gastrointestinal cramping and diahrea, and some aches and low grade fever. | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Chills, Body Ache, Gas, Cramps See Less
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Onset: Less than 4 hours
Duration: 12 to 24 hours
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