IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)
Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com
Domino's Pizza, North University Drive, Lauderhill, FL, USA
3 years ago
5452 North University Drive, Lauderhill, 33351 Florida, United States
My daughter ate here with brownies and hours later she complained of stomach pain. She vomited all the pizza a couple hours after that. | Symptoms: Vomiting, Stomach Pain
Related Reports
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Headache
Suspected source: Pizza
Onset: 12 to 24 hours
Duration: Several days
Sick: 5 people | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Headache See Less
Suspected food poisoning. Symptoms: nausea, vomiting, stomach pain, cramps, chills
Suspected source: Domino's Pasta
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: I | Symptoms: Nausea, Vomiting, Cramps, Chills, Stomach Pain See Less
March the 26th i had a lovely night at dominos chilling out eating piźa... But then i had lip swelling and threw up multiple times i told them i was allergic to black olives and i took a bite out of the pizza and tasted them oh... See More forgot to tell you im writing this in hospital suffering with a swollen throat and vomiting according to the doctors i will stay in hospital for severeal nights | Symptoms: Nausea, Vomiting, Swelling See Less
I had pizza and pizza rolls with aioli last night. It started just before four in the morning. Diarrhoea, vomiting, head and body aches, and dizziness. | Symptoms: Nausea, Diarrhea, Vomiting See Less
I ordered a pizza, five cheeses last night, and threw up everything two hours later | Symptoms: Vomiting See Less
Closure Date: 02/19/2024
Violations:
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of... See More Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 1) 5 droppings by water heater in kitchen 2) over 20 dropping on cooking lids stored on dry storage shelves in kitchen. 3) over 10 droppings inside office located at front counter away from kitchen. 4) 2 droppings behind chest freezer in kitchen. **Warning**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back door: reqch in cooler: cooked goat 64F, marinated fish 54, gravy sauce 54F . In unit overnight. See stop sale **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back door: reqch in cooler: cooked goat 64F, marinated fish 54, gravy sauce 54F . In unit overnight. No preparation today. See stop sale **Warning**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) Prep table: Cooked rice 124F, rice and beans 110F (hot holding) 2) stove:Cooked stew 127F (hot holding) Per operator food cooked less than 4 hours ago. Instructions operator to reheat all foods to 165F or more. **Warning**
Source: Florida Department of Health See Less
Closure Date: 01/04/2023
Violations:
- High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2023 less than 60 days.
- High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches behind microwave... See More oven in kitchen.
Source: Florida Department of Health See Less
Donna's Caribbean Restaurant, 5434 N University Dr, Lauderhill, FL 33351, United States
3 months ago
Closure Date: 12/06/2023
Violations:
- High Priority - Chlorine sanitizer not at proper minimum strength for manual ware washing. Do not use equipment/utensils not properly sanitized. Sanitizer sinks reading 0ppm chlorine. The employee added bleach to correct 100 ppm. **Corrected On-Site** **Warning**
- High Priority - Employee... See More failed to wash hands before putting on gloves to initiate a task working with food items. 1) Employee washing dishes and proceeded to move into the kitchen area to assist without washing hands before putting on gloves. 2) Employee left kitchen area with container of raw chicken and returned and put on gloves without first washing hands. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed in the lounge dining area, 1) 14 dropping along wall under bar area. 2) 6 droppings on shelves behind bar among liquor bottles and glassware. 3) 7 droppings on floor around booths in lounge dining room closest yo the exit door. 4) 5 on droppings on floor around the buffet area in the lounge. 5) droppings too numerous to count under the shelving unit in the far back stock room behind walk-in cooler where beverages are kept. 6) 9 droppings along wall in the dish room. **Warning**
- High Priority - Sewage/wastewater backing up through floor drains. Water backing up from floor drains under reach in cooler in kitchen and in front of hand sink at front of the kitchen. Observed employees walking through grey water and tracking around kitchen area. **Warning**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In kitchen reach in, HOBART - marinated chicken (46F - Cold Holding); cooked kidney (45F - Cold Holding); whole raw chicken (48F - Cold Holding). Per employee in unit more than 4 hrs. - in unit overnight. 2) In walk in cooler, raw marinated chicken (49-55F - Cold Holding); raw marinated oxtail (48F - Cold Holding). Per employee, thawed overnight in cooler, marinated in morning and replaced in cooler. No temperature change was observed during inspection for cooling. **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen reach in, HOBART - marinated chicken (46F - Cold Holding); cooked kidney (45F - Cold Holding); whole raw chicken (48F - Cold Holding). Per employee in unit more than 4 hrs. - in unit overnight. See stop sale. 2) At front counter, COLD RAIL - prepared salad (60F - Cold Holding); portioned potato salad (61F - Cold Holding). Per employee both items in unit less than 4 hrs. Observed sections of unit not covered to retain proper cold air circulation around food items. Employee removed items to cooler to rechill. 3) In walk in cooler, raw marinated chicken (49-55F - Cold Holding); raw marinated oxtail (48F - Cold Holding). Per employee, thawed overnight in cooler, marinated in morning and replaced in cooler. No temperature change observed during the inspection for cooling. See stop sale. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) In kitchen hot box, brown stew chicken (128F - Hot Holding). Per employee in box since 9:30am. Employee placed back in oven to reheat above 165F. 2) At front counter hot rail, fried plantains (99-104F - Hot Holding). **Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Source: Florida Department of Health See Less
Closure Date: 09/27/2023
Violations:
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs over RTE tuna salad in make table no... See More complete physical barrier between top and bottom.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed corn on not commercially packaged placed on top of raw chicken in reach in freezer. Operator moved corn to upper shelf. **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings in cabinet at front counter in the kitchen. Observed 3 rodent droppings behind reach in freezer chest located in hallway by restroom. Observed 1 rodent dropping behind steam well in kitchen. Observed 1 behind mop sink in the kitchen Observed 1 underneath 3 compartment sink located in the kitchen Operator removed and cleaned areas.
Source: Florida Department of Health See Less
My bf ordered food from there yesterday online and when he picked it up I ordered the elevated egg sandwich with no avocado. Now when I ordered it at the restaurant it was amazing with spinach but when I got it online yesterday my spinach was cooked... See More as if they put it in the microwave for too long. It had a weird chemical smell to it, it was very strong I could not smell my sandwich without gagging it literally stunk up the whole room, I knew something had to be wrong, but because this was my breakfast an I did not want to travel back I just tried to take it off the best I could, but the flavor of it was still on the egg, and hours later I felt sick to my stomach with diarrea that just kept coming back to back after eating anything. So definitely won’t be ordering any of that again pls check your customers food. | Symptoms: Diarrhea See Less
Recent Interesting Reports
Two days bbq Wings from 7-11 I was sick within a few hours of consumption. Bbq chicken wings 2 hrs after eating I became violently ill with vomiting and hallucinations. | Symptoms: Nausea, Vomiting See Less
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
Suspected source: Jimmy Dean Delights Egg’Wich
Onset: 4 to 12 hours
Duration: Several days
Additional information: The worst body aches of my life. My whole body was in pain, and two days later my... See More stomach isn’t the same. | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache See Less
Girl Scout Cookies, Puyallup, WA, USA
2 weeks ago
From a little girl here in Puyallup, WA in front of Safeway, A few hours ago till now. The cookies. Both me and my daughter got food poisoning and have been nauseous with diarrhea since having some of the thin mint cookies I did not eat out anywhere | Symptoms: Diarrhea See Less
New World Prestons is recalling its Made in Store Biscoff Filled Buns due to undeclared allergens. The product, incorrectly labeled, contains peanuts and sulfites, posing a risk to consumers with related allergies.
The recalled product is the New World Prestons Made in Store Biscoff Filled Buns (6... See More PK), with a best-before date of 19.03.24. The buns are sold in a plastic bag with a New World label, exclusively at New World Prestons. Less than 12 packs of the affected product were sold. The recall does not affect any other New World Prestons Made in Store products.
Customers are asked to check the date mark on the product. People with a peanut or sulfite allergy should not consume this product. Customers should return the product to their retailer for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz/food-safety-home/food-recalls-and-complaints/recalled-food-products/new-world-prestons-made-in-store-biscoff-filled-buns/ See Less
Red Robin, Holt Road, Webster, NY, USA
3 days ago
Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain
Suspected source: red robin
Onset: 4 to 12 hours
Duration: Less than 4 hours
Sick: Me | Symptoms: Nausea, Vomiting, Stomach Pain See Less
Les Thomasines, has issued a recall for their Haché pur canard product due to suspected salmonella contamination. The product was distributed across France in major retailers including Intermarche, Leclerc, Carrefour, Auchan, and Systeme U. The recall was initiated after suspicion of salmonella contamination.
The recalled product is... See More the Haché pur canard under the brand Les Thomasines. It comes in vacuum-sealed packages of 2*110gr. The affected batches are those with the GTIN 3700518702201 and 3700518702096, both from lot 24078321 with a best before date of 02/04/2024. The product was sold between 18/03/2024 and 25/03/2024.
Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis, and arthritis.
If you purchased this product, do not consume it and return it to the store where it was purchased.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr/affichettePDF/14155/Interne See Less
Went to Seaworld on Wednesday March 13th during spring break to relax & visited the Great White Grill at 11:45am but I ended up catching BAD food poisoning shortly after & ruined the rest of the trip for me (Grilled chicken was extra chewy, had a weird... See More taste, salty & most likely wasn’t kept at the temp it needed to be) I wouldn’t recommend that place at all!! I was there for spring break vacation with my family & couldn’t even do everything we planned due to me being stuck in my hotel most of the time! I felt very sick and had major stomach pains, horrible diarrhea, sweats, achy body & nauseous for a couple hours. It made me suffer when I should be making memories & having a fun filled day with my loved ones, unfortunately I had to end up cutting my vacation short bc I didn’t feel good for days. This is the worst case of food poisoning I ever had. Please investigate so this doesn’t happen to anybody else. Thank you for your time. Please reach out to me if you have any questions. It is a restaurant called “Great White Grill” located inside of SeaWorld in San Antonio Texas. | Symptoms: Nausea, Diarrhea, Stomach Pain, Sweating, Body Ache See Less
About 24 hours ago on March 12th I purchased chicken breast at Publix on rivers edge. When I got home I cooked it. Because I was cooking other dishes and using seasoning, I didn't initially realize the smell. I took a bite out of the chicken and... See More it tasted absolutely disgusting. It tasted completely off. I smelled the chicken more closely and it smelled vaguely rotten. The smell got worse after about 15 minutes as the chicken cooled. I called the store and they apologize, gave me a refund, and accepted my return of all the other chicken that I purchased that day. I am concerned that there is a bigger issue at hand, either at the store where the chicken is not being kept correctly, or in transport. It makes no sense that chicken that was supposed to be good for another week was immediately rotten when I had purchased it from the store that same day. Now, 24 hours later, I'm experiencing nausea and gi issues. | Symptoms: Nausea, Vomiting See Less
Raw sausage meat recalled due to Listeria
3 weeks ago
E.Leclerc Saint-Just-en-Chaussée has issued a recall for its raw sausage meat, Chair à saucisses crue, due to the detection of Listeria monocytogenes. The product was distributed throughout France.
The recalled product is Chair à saucisses crue, sold in trays under film. The specific batch affected is E404602578,... See More produced on 23/02/2024 with a best before date of 27/02/2024. The product was sold from 23/02/2024 to 27/02/2024 and is intended to be kept refrigerated.
The recall was initiated after Listeria monocytogenes, the bacteria responsible for listeriosis, was detected in the product.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr/affichettePDF/13960/Interne See Less
7-Eleven, South 38th Street, Tacoma, WA, USA
1 week ago
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps
Suspected source: Buffalo wings
Onset: 4 to 12 hours
Duration: Several days
Sick: Me | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps See Less