4200 Northwest 12th Street,
Lauderhill,
33313
Florida,
United States
Date of Closure: 09/13/2021
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Front counter Nature Way juice cooler- observed 6 pans of macaroni and cheese temperature ranges 48-55°F. Operator stated that macaroni and cheese was cooked and placed in cooler last night. See Stop Sale.
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee preparing ready to eat cabbage with bare hands. Employee put on gloves. **Corrected On-Site**
High Priority - Food/ice received from unapproved source/no invoice provided to verify source. Observed the following baked goods from Nic's Pastries. Unable to verify source via Department of Agriculture. -27 Gizzardas -11 Peanut Cakes -9 Coconut Drops -7 Rock Cakes -23 Greater Cakes -See Stop Sale.
High Priority - Roach activity present as evidenced by live roaches found. Main kitchen 3 compartment sink- observed 1 live roach crawling underneath 3 compartment sink. Main kitchen mop sink space next to reach in cooler- observed 8 live roaches crawling in dirt by missing mop sink area. Main kitchen true reach in cooler- observed 2 live roaches crawling on wall. Main kitchen prep table- observed 1 live roach crawling on prep table while employee preparing food. Front line steam table- observed 1 live roach crawling underneath steam table tray line. Main kitchen walk-pot rack wall in front of walk in cooler- observed 6 live roaches crawling at corner seams of wall. Main kitchen cable box area at walk in cooler- observed 8 live roaches crawling around wiring and cable box. Main kitchen front counter entrance 3 compartment sink- observed 1 live roach crawling underneath HWS.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Front counter Nature Way juice cooler- observed 6 pans of macaroni and cheese temperature ranges 48-55°F. Operator stated that macaroni and cheese was cooked and placed in cooler last night. See Stop Sale.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter warmer- observed fish fritters and dumplings temperature ranges 110-126°F. Operator removed items to be reheated.
High Priority - Toxic substance/chemical improperly stored. -Main kitchen pot rack at walk-in cooler- observed 3 spray bottles of degreaser stored next to a case of cabbage on the floor. Operator removed cabbage. -Observed chlorine sanitizer >100 ppm when tested at three compartments sink and wiping cloth sanitizer buckets. Operator corrected to 100ppm. - Unlabeled spray bottles dining room and on floor next to rack with saint pots and pans. **Corrected On-Site**
Source: Florida Department of Health
