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3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy on site. Must provide written employee health policy for all employees. Priority foundation violation 7-38-010.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs or posters near hand washing sinks inside customer's washrooms. Must provide.
36. Thermometers provided & accurate
- comments: must provide visible and working thermometer inside 2-door milk cooler and maintain.
43. In-use utensils: properly stored
- comments: observed ice scoops stored inside ice machine and ice bins. Must properly store ice scoops in a clean container to prevent contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusty storage shelving in rear food storage area. Must repaint or replace.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no covered waste receptacle provided in the women's washroom. Must provide and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed heavy dust build up on ceiling ventilation vents inside washrooms. Must clean and maintain.
57. All food employees have food handler training
- comments: no proof of training or food handler certificates for any employee. Must provide proof of training or food handler certificate.