Dunkin Donuts / Baskin Robbins, 1755 W Addison St , Chicago, Il, USA

3 years ago

Dunkin Donuts / Baskin Robbins, 1755 W Addison St , Chicago, Il, USA

1755 West Addison Street, Chicago, 60613 Illinois, United States

Report date: Sep 16, 2020
39. Contamination prevented during food preparation, storage & display
- comments: observed employee items including coats and purses intermingled with dry storage. Must store all employee items away from food and food related items.

43. In-use utensils: properly stored
- comments: observed in use ice cream spatulas stored within dipper well that was not turned on. Water was unclean. Must wash, rinse and sanitize dipper wells and spatulas and keep dipper wells running when in operation.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed raw wood under underneath hot water heater. Raw wood is prohibited and is not smooth and easily cleanable. Raw wood needs to be cleaned in detail sealed so that it is non porous smooth and easily cleanable.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rubber gasket in disrepair on small reach in refrigerator. Must replace.

49. Non-food/food contact surfaces clean
- comments: observed interior and exterior of reach in coolers need to be cleaned and sanitized. Observed all food storage shelving and dry storage shelving with crumbs dirt and debris. Clean and sanitize all shelving.

50. Hot & cold water available; adequate pressure
- comments: observed inadequate hot water of 67. 3 f at multiple sinks including hand washing sink, small 3 compartment sink and large 3 compartment sink. Must supply and maintain hot water of a temperature 100. 00 to 120. 0 f and a minimum temperature of 110. 0 f at 3 compartment sinks. Priority violation 7-38-030(c)

51. Plumbing installed; proper backflow devices
- comments: observed no back flow prevention device located on coffee machine. Must install a back flow prevention device on water line of coffee machine. Observed spliter for mop can not be placed after the vacuum breaker. Must remove spliter or install vacuum breaker after spliter.

55. Physical facilities installed, maintained & clean
- comments: observed floors unclean under and behind donut cases, under and behind refrigerators under and behind all dry storage shelving and under nad behind 3 compartment sinks. Clean in detail and maintain. Observed standing water in front of mop sink and hot water heater. Keep floor in a clean and dry condition.

55. Physical facilities installed, maintained & clean
- comments: observed non working refrigerator in north corner of donut area. Must remove all non working equipment and maintain area free from clutter.

60. Previous core violation corrected
- comments: observed previous core violations not corrected from report #2356057 dated 12/31/19: violation # 47 observed dark grooves in cutting board at both the dunkin donut prep area and the baskin robbins prep area. Must replace cutting boards. Violation #55 observed counter area in front of donut display within prep area unclean with excess food debris and crumbs. Must clean cracks and crevices and maintain area. Priority violation 7-42-090

Source: chicago.gov

#dunkindonuts #chicago #illinois #us #coffee #cream #icecream

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Report date: Apr 11, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels or hand drying device at handwashing sink in butcher's area and inside the staff washroom. Upon my request employee provided paper towels on both area. Priority foundation violation: 7-38-030(c) … See More
citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink by the three compartment sink at rear area. After my request owner provide soap at said sink. Priority foundation violation: 7-38-030(c) consolidated with above violation.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signage at rear utensil washing area hand wash sink. Must post signage instructing employees to wash hands.

22. Proper cold holding temperatures
- comments: tcs food at improper temperature. We observed 4 gallons of milk at temp of 52. 1f to 52. 7f, a dozen of eggs at temp of 46. 6f stored at display coolr in selling area. Products discarded and denatured. Cold food must maintain temp of 41f and below. Pound 10 , value $40. Priority violation:7-38-005, citation issued.

38. Insects, rodents, & animals not present
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38. Insects, rodents, & animals not present
- comments: no pest control log book provided during the inspection. Instructed to provide with all support documents required. Priority foundation violation:7-38-020(c), citation issued.

38. Insects, rodents, & animals not present
- comments: outer opening not protected. Front and rear doors with 1/4' to 1/2' gaps at bottom of the doors. Instructed to repair issue to minimize pest entry.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk & soda crates as a means of elevation for stored items. Proved proper raised shelving.

51. Plumbing installed; proper backflow devices
- comments: leaking faucets at handwashing sink and three compartment sink. Must repair.

55. Physical facilities installed, maintained & clean
- comments: floors not clean under shelves and equipment. Must remove dropping, debris and items from floors throughout the premises.

55. Physical facilities installed, maintained & clean
- comments: clutter and unnecessary items by rear door and on top of rear walk-in freezer. Must remove all unnecessary items and store all else to facilitate cleaning and to prevent pest harborage. Walk-in freezers are over-stocked and inaccessible. Must organize and keep accessible.

55. Physical facilities installed, maintained & clean
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57. All food employees have food handler training
- comments: observed expired and missing food handler training certificates. Instructed to re-new and provide current proof of food handler training for 3 employees.

Source: chicago.gov
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52. Sewage & waste water properly disposed

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55. Physical facilities installed, maintained & clean
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Source: chicago.gov
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