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Dunkin', Miramar Parkway, Miramar, FL, USA

2 years ago

6190 Miramar Parkway, Miramar, 33023 Florida, United States

Today, coffee, hash browns, donut. | Symptoms: Nausea, Diarrhea, Vomiting

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Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain
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Report date: Mar 15, 2024
38. Insects, rodents, & animals not present
- comments: instructed to rodent proof bottom of front entrance door.

55. Physical facilities installed, maintained & clean
- comments: instructed to repair/replace loose floor tiles in front prep/service area and missing floor tile by... See More the front entrance door.

55. Physical facilities installed, maintained & clean
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I picked up some donuts from Dunkin yesterday and got up this night with severe stomach cramps, diarrhea and nausea and have vomited 3 or 4 times so far | Symptoms: Nausea, Diarrhea, Vomiting See Less
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Closure Date: 01/16/2024

Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Vegetables True reach in cooler- Cooked pasta (46F - Cooling). Per Manager food item in unit overnight. Item not prepared... See More or portioned today. See stop sale. **Warning**

- High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**

- High Priority - Roach activity present as evidenced by live roaches found. 1) 4 lives roaches under small chest freezer in kitchen. 2) 3 live roaches front of Avantco double doors freezer in kitchen. 3) 2 live roaches behind double doors True reach in cooler in kitchen. **Warning**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Vegetables True reach in cooler- Cooked pasta (46F - Cooling). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale **Warning**

Source: Florida Department of Health
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Closure Date: 01/04/2023

Violations:
- High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Warning**

- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Beg of raw chicken... See More stored above bag of beef in small black freezer in dry storage area. Manager inverted. **Corrected On-Site** **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. 1) 10 rodent droppings behind containers of corn meal in dry storage area away from kitchen. 2) 8 rodent droppings on container in dry storage area away from the kitchen. 3) 3 rodent droppings on shelf next to clean containers in dry storage area away from kitchen. 4) 2 rodent droppings front of stove in kitchen. 5) 3 rodent droppings under small chest freezer in kitchen. 6) 5 rodent droppings in dining room away from kitchen. 7) 4 rodent droppings under cooler front counter away from kitchen. Manager cleaned and sanitized area during inspection. **Corrective Action Taken** **Warning**

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oven Cooked rice (100F-115F-Hot Holding) Per manager food item in unit less than 2 hours. Manager reheated. **Corrective Action Taken** **Warning**

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Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain, Cramps
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Closure Date: 09/26/2023

Violations:
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed approximately 10 live flying insects landing on clean food containers in dishwashing area, approximately 15 live flying insects landing on takeout containers in... See More dry storage areas. No door or barriers between cookline , dishwashing area and dry storage areas, 3 live flying insects landing on walls in cookline . **Warning**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken gizzards (46F - Cold Holding); chicken wings (46-48F - Cold Holding); shrimp (48F - Cold Holding); whole milk (47F - Cold Holding). Per operator, all items placed in unit from yesterday, not item removed from unit today. **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed chicken gizzards (46F - Cold Holding); chicken wings (46-48F - Cold Holding); shrimp (48F - Cold Holding); whole milk (47F - Cold Holding). Per operator, all items placed in unit from yesterday, not item removed from unit today. See stop sale. **Repeat Violation** **Warning**

- High Priority - Toxic substance/chemical improperly stored. -Observed an spray bottle with chemical chemical stored next to clean food containers. Operator removed and stored properly. **Corrected On-Site** **Warning**

- High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Observed no vacuum breaker on 2 hose bibbs next to 3 compartment sink. **Repeat Violation** **Warning**

Source: Florida Department of Health
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301


Yesterday, September 8, 2023 Taco Bell, Beefy Cheesy Rice burrito and soft taco. I ate my meal around 3pm. It only took an hour before I was extremely sick. All symptoms reported previous question. | Symptoms: Vomiting, Nausea, Diarrhea See Less
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Today Bad chicken I sent the chicken quesadilla back and notified the serve that the chicken was bad, shortly after leaving the restaurant I got really sick. I just called the GM and told him and the guy talks to me, the customer, like I am wrong... See More because nobody else got sick and I don’t know what I’m talking about and only if somebody else complains about the chicken will he do anything to help me. I have cooked in restaurants many years and I know exactly what i am talking about. I have a current food handlers permit and there are numerous things that could have happened to that particular chicken before it made it to my table. Cross contamination, leaving it out too long. He could have had an extra chicken from a previous order, set that pot piece aside, and put it back on the grill a few mins when my order came in. He could have set it as In a save the day that he also used fish, he could have dropped that piece of chicken on the floor. How can you tell me that the only way I could have gotten sick was if the entire container of chicken the cook was serving from was contaminated and a bunch of other people get sick too. I’ve worked in this industry for many years and I know without a reasonable doubt that they served me improperly handled chicken and I got really sick from it. | Symptoms: Other, Vomiting, Nausea, Diarrhea See Less
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Iqbal's and Nazo brands of Apricot Seed and Kernels may potentially cause cyanide poisoning. The affected products have been distributed nationally and are primarily sold at retail level. To date, no illness has been reported.

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- Product: Iqbal's Apricot Seed, Size: 200 g, UPC: 990010500112.
- Product: Iqbal's Apricot Seed, Size: 400 g, UPC: 990010500129.
- Product: Nazo Apricot Kernels, Size: 200 g, UPC: 990005246704.
- Product: Nazo Apricot Kernels, Size: 400 g, UPC: 990005241730.
- Product: Nazo Apricot Kernels, Size: 400 g, UPC: 990005246698.
- Product: Nazo Apricot Kernels, Size: 10 kg, Code: Item #1010; Lot: 20231024.

The recall was last updated on March 15, 2024, and the original notification was published on March 20, 2024. The recalling firm is Nazo Food Products.

If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.

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