Report type: Temporary Closure - related to food safety
Date Closed: 01/25/2020
21 violations, 3 serious
Hot water 100 degrees F or above was not available at the handwash sink in the women's restroom in the dining area; maximum temperature measured at 98 degrees F; Visible physical evidence of rodent (rat droppings) and insect (flies) activity observed in the food prep and rear storage areas; Rat droppings observed in the fryer cabinet and on top of a box in the rear storage area; A separate covered receptacle for the disposal of women's sanitary products was not available in the restrooms; Defective toilet was in men's toilet room in the dining area - not in use.
The establishment was issued a Cease Operations Order and was required to discontinue food operations immediately. The establishment could not operate for a minimum of 48 hours. Inspected Jan. 25.