Report type: Temporary Closure - related to food safety
Date Closed: Jan 14, 2020
Reason for Closure:
Food Protection Certificate not held by supervisor of food operations.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Source: New York City Environmental Health Department.