Bought a rotisserie chicken on Thursday Dec. 26...cut it up and ate it in a rice dish on the 27th. Noticed that chicken was harder to cut through than usual—not just because it was cold—but warmed it up in pan with garlic powder and olive oil before mixing with rice. Started to have painful cramps and nausea high up in stomach 5 hours later; I am now on Sunday 3:00 and still sick enough to be stuck in bed and drinking only water. I can still taste the chicken with my frequent burps. My husband was also sick but is healing faster.