I decided to have a last meal here on 3/6/2020 at 12pm before my flight back to Texas (on 3/6/20 at 6:00pm) decided to have the chicken and chips with dirty #1 fries. I selected the tarter sauce and the curry mangosauce. When I bit into the chicken I thought it looked a little pink but thought nothing of it all was well until I got back to my hotel room I started to feel sick. Thought it might be acid reflux so I kept drinking water. Stomach began to churn as time went by, when I arrived at the airport I was extremely nauseated and had diarrhea. When I got on the plan that’s when things took a turn for the worse. I felt extremely feverish and had body chills whenever the feeling of throwing up would turn up. Took multiple trips to the bathroom with a puke bag on the plane. I got off the plane and immediately ran to the bathroom and threw up there and spent the rest of the night when I got home using the bathroom and throwing up. When I woke up the next day still felt sick, still have the feeling to throw up but have not yet but still definitely have diarrhea. When I think of the taste of the fried chicken it makes me want to hurl.