1055 West Argyle Street,
Chicago,
60640
Illinois,
United States
Report date: May 3, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010. No citation issued
5. Procedures for responding to vomiting and diarrheal events
- comments: found procedure/plan on-site; however, kit not complete missing solution to control norovirus for responding to vomiting and diarrheal events, also missing mop etc. Instructed facility to maintain any appropriate supplies on site. Priority foundation violation 7-38-005. No citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels provided at the handwashing sink in the front prep area and inside the staff/custom washroom on the first floor. Paper towels provided upon my request priority foundation violation:7-38-030(c), citation issued.
23. Proper date marking and disposition
- comments: must provide proper labels for date marking the preparation and consumption by/discard date (maximum of 7 days total) of all refrigerated, ready-to-eat, tcs foods prepared on site and held over 24hrs. Cooked food: pork, chicken, shrimps etc, and ready to eat foods chopped tomatoes, and mixed fresh fruit and veggies. Not labeled with discarding dates. Food discarded and denatured. Pounds 20, value 200 priority foundation violation#: 7-38-005. Citation issued.
25. Consumer advisory provided for raw/undercooked food
- comments: found no reminder disclosure statements inside menu for undercooked food being sold(beef for pho) priority foundation violation#: 7-38-005. No citation was issued.
37. Food properly labeled; original container
- comments: label food bottle/containers with common name, once is removed from original containers
38. Insects, rodents, & animals not present
- comments: we observed live roaches (15 or more) at rubber gaskets and hinges of the interior of two door reach-in cooler(roaches on both sides of doors) under prep table in the kitchen. On the second floor, we observed over 200 rodent droppings under shelves in the food storage area and behind the bar area. Instructed to remove roaches and droppings, clean and sanitize affected areas. Contact pest control company. Priority violation:7-38-020(a), citation issued
38. Insects, rodents, & animals not present
- comments: outer openinig not protected,found screen door all broken(mesh and frame). Main door is kepted open. Instructed to repar cause
40. Personal cleanliness
- comments: not all employees have hair restraint in the prep area while handling food. Instructed to provide hair restraint
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.
43. In-use utensils: properly stored
- comments: knives are stored between equipment, must provide knife rack
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken rubber gasket inside the two door reach-in coolers and walk-in cooler across repair/replace, surface must be smooth, cleanable and non-absorbent material
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use duct tape as a means of repair on the door of walk-in. Surface must be smooth and cleanable
49. Non-food/food contact surfaces clean
- comments: excess grease on interior and exterior of cooking equipment, shelves, also low temp dishmachine. Clean and maintain
51. Plumbing installed; proper backflow devices
- comments: no stoppers provided at three compartment sink. Instructed to provide
51. Plumbing installed; proper backflow devices
- comments: back flow prevention device provided at east ice machine water line,at prep/kitchen area. Must install so back flow prevention device may be located to be serviced and maintain.
51. Plumbing installed; proper backflow devices
- comments: leaking pipe under three compartment sink, also leaking pipes behind cooking equipment. Repair cause.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no lid provided receptacle inside customer/staff washroom. Instructed to provide
54. Garbage & refuse properly disposed; facilities maintained
- comments: excess grease on the ground and wall at the outside area under the staircase where brooms, buckets, and oil containers are stored. Instructed to clean and remove mentioned items inside to minimize insects and rodent activity
55. Physical facilities installed, maintained & clean
- comments: noted soiled mops improperly stored at the utility service sink with mop heads piled on the floor. Mops heads must be stored inverted.
55. Physical facilities installed, maintained & clean
- comments: broken walls with sipping water from walls behind pipes behind the cooking equipment. Repair cause, wall must be smooth, cleanable, and non-absorbent surface. Seal /repair all holes on walls. Replace missing and broken ceiling in prep area. Repair cause
56. Adequate ventilation & lighting; designated areas used
- comments: protective light shield with insect stuck on it, clean and maintain. Insufficient lighting inside walk-in cooler. Missing light bulb replace.
60. Previous core violation corrected
- comments: previous core violation not corrected from 6-12-2021,report #2373712. #58) 2-102. 13 found sanitation mangers with no allergen training. Must provide priority foundation violation: 7-42-090, no citation issued
Source:
chicago.gov
