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Hunan Restaurant, 1015 S Nogales St, Rowland Heights, CA, USA

5 years ago

1015 Nogales Street, Rowland Heights, 91748 California, United States

Date Closed: 11/06/2018
Reason for closure: Vermin Infestation - California Health and Safety Code Section 114259.1

1.1K


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Date Closed: Mar 26, 2024
Reason for Closure:
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.... See More Condensation or liquid waste improperly disposed of.
Evidence of mice or live mice in establishment's food or non-food areas.
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Evidence of rats or live rats in establishment's food or non-food areas.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Hot TCS food item not held at or above 140 °F.
Source: New York City Environmental Health Department.
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Split a roast beef sandwich and quinoa kale salad on 3/24/24 for lunch around 2pm. My mom and I had extreme diarrhea and threw up all night. This was the only meal we shared. | Symptoms: Nausea, Diarrhea, Vomiting See Less


Suspected food poisoning. Symptoms: Diarreia
Suspected source: brócolis com pontos marrons
Onset: 4 a 12 horas
Duration: 12 a 24 horas
Additional information: não | Symptoms: Diarrhea See Less


Ate Naya (beef shawarma) at 7:30pm - felt uncomfortable shortly after. Woke up at 12:30pm with diarrhea, nauseous and feverish.
Lots of diarrhea throughout the night and violently sick at about 5:30am.
Now 8:20 and still have diarrhea and fever and generally feeling unwell. | Symptoms: Nausea, Diarrhea, Vomiting, Fever See Less


Report date: Mar 26, 2024
38. Insects, rodents, & animals not present
- comments: observed rodent activity on the premises. 100 found in various areas: the rear toddler classroom (by the infant room) in the toilet room along the side of the washbowl; around the refrigerator in... See More the rear of the toddler classroom, in the infant room-rear; around the 3-compartment and hand washing sink in the kitchen area. Instructed to remove all rodent droppings, clean/sanitize the affected areas. Priority foundation 7-38-020 (a) citation issued

49. Non-food/food contact surfaces clean
- comments: observed the cabinets under all of the washbowls in the toilet rooms in need of cleaning. Instructed to clean and to maintain all to remove dirt, cleaner spills and debris.

51. Plumbing installed; proper backflow devices
- comments: observed a leak at the base of the faucet on the 3-compartment sink. Instructed to fix the leak and maintain the sink.

55. Physical facilities installed, maintained & clean
- comments: observed a hole in the wall above the toilet in the toilet room in the rear toddler classroom; opening in the lower corner on the wall in the toilet room where the rodent activity was found; opening under the 2-compartment sink. Instructed to seal all openings and holes in the walls throughout as needed.

55. Physical facilities installed, maintained & clean
- comments: observed the floors in all of the corners and under/around all heavy equipment in the classrooms, laundry room, storage rooms, utility, electrical closets and kitchen with dirt and debris. Instructed to clean and maintain floors throughout. Also, the vent in the hallway by the kitchen and staff toilet room with thick dirt/dust. Instructed to clean and maintain vent.

55. Physical facilities installed, maintained & clean
- comments: observed clutter in the rear unused classroom and all of the storage rooms. Instructed to eliminate clutter, elevate all items at least 6' off the floor and organize all areas with clutter. Maintain same.

56. Adequate ventilation & lighting; designated areas used
- comments: observed the mechanical ventilation in the staff's toilet room not working. Instructed to fix and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed the 3 lights in the kitchen with no bulbs causing the area not to be well lit. Instructed to provide bulbs and maintain a well lit area per city code.

Source: chicago.gov
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Suspected food poisoning. Symptoms: Diarrhea, Vomiting
Suspected source: Not sure
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: 3 people
Additional information: Had dinner with family of 3. Both adult got diarrhea and kid vomit 5 times | Symptoms: Diarrhea, Vomiting See Less


Suspected food poisoning. Symptoms: Stomach Pain, Cramps, Chills
Suspected source: Pork
Onset: Less than 4 hours
Duration: Several days
Additional information: N/a | Symptoms: Stomach Pain, Cramps, Chills See Less
1.1K


Closure date: 12/19/2023

Vermin Infestation - California Health and Safety Code Section 114259.1

Source: Los Angeles County Environmental Health Department. See Less
1.1K


Closure date: 12/19/2023

Vermin Infestation - California Health and Safety Code Section 114259.1

Source: Los Angeles County Environmental Health Department. See Less
1.1K


Closure date: 12/07/2023

Vermin Infestation - California Health and Safety Code Section 114259.1

Source: Los Angeles County Environmental Health Department. See Less
1.1K


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The Quebec Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with "Abattoir les viandes du Pontiac", has issued a warning not to consume a specific product due to it being unfit for human consumption. The recall was initiated by the company itself as a precautionary measure.... See More No cases of illness related to the consumption of this product have been reported to MAPAQ so far.

The product in question is Ruminant Stomach, packaged in a clear plastic bag. The product was sold at the company's location in Shawville until March 15, 2024. The total amount of recalled product is not stated.

Do not consume, serve, sell or distribute recalled products. You must return it to the establishment where you purchased it.

In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: quebec.ca
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