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1 month ago
The FDA is currently investigating an outbreak of Salmonella Javiana. As of November 24, 2021, a total of 19 people infected with Salmonella Javiana have been reported. No specific product has been linked to this investigation to this date. This investigation is ongoing.

Salmonella is a type of bacteria that can cause food poisoning. It is usually present in raw eggs, meat, and poultry. Salmonella can also be found on the outside of fruit and vegetables that have not been washed well before being eaten. Symptoms of Salmonella include diarrhea, fever, nausea, vomiting, stomach cramps, chills or headache.

CDC advises following the Clean, Separate, Cook, and Chill guidelines to help keep you and your family safe from Salmonella. That means:
- Clean: Wash your hands and surfaces often.
- Separate: Don’t cross-contaminate.
- Cook to the right temperature.
- Chill: Refrigerate promptly.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

For more details, check the FDA outbreak investigations site:

Source: FDA & CDC
#unitedstates #salmonella
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