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IRIE TAKEOUT RESTAURANT, 5552 W OAKLAND PARK BLVD LAUDERHILL, FL 33313

2 years ago

5552 West Oakland Park Boulevard, Lauderhill, 33313 Florida, United States

Closure Date: 04/12/2021

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately ten flies flying on raw produce onions in bin by the back of the house in the kitchen area Observed 8 live flies on walls behind the prep table beside reach in cooler in kitchen area. Observed approximately ten flies in the produce bin containing unpeeled onions by reach in cooler in kitchen Observed 3 live flies on seasoning buckets beside prep table in kitchen Observed 5 live flies on wall by prep table next to true reach in cooler in kitchen Observed one fly flying around and landing on the shelf with clean and sanitized utensils above prep table in kitchen area next to hand washing sink Observed one fly landing on prep table and on sanitized utensil pot above 3 compartment sink.
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Curry chicken 64°F, Stew peas pork based 50°F, curry goat 50°F, cowfoot 70°F, oxtail 53°F, curry fish (56°F - Cold Holding); chicken soup (62°F - Cold Holding); fried fish (48°F - Cold Holding); tripe (45°F - Cold Holding); In tru reach in cooler in front of 3 compartment sink. See stop sale.
High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Observed salt dfritters (105°F - Hot Holding); chicken soup (203°F - Cooking); jerk chicken (115°F - Hot Holding); rice (112°F - Hot Holding) on shelf above cook line on kitchen.

Source: La Florida Department of Health

310


Related Reports

Date Closed: Mar 26, 2024
Reason for Closure:
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.... See More Condensation or liquid waste improperly disposed of.
Evidence of mice or live mice in establishment's food or non-food areas.
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Evidence of rats or live rats in establishment's food or non-food areas.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Hot TCS food item not held at or above 140 °F.
Source: New York City Environmental Health Department.
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I ate there about 2 pm, the crunchy tacos and bean burritos. I hate to badmouth them because I like their food, and never had an issue but the tacos weren't hot or fresh. The lettuce was old/wilted. About an hour later I started to feel very... See More sick with nausea, stomach pain, and diarrhea. I still feel sick the day after and it's noon now. Idk what happened but I've never been sick from here. | Symptoms: Nausea, Diarrhea, Stomach Pain See Less


Split a roast beef sandwich and quinoa kale salad on 3/24/24 for lunch around 2pm. My mom and I had extreme diarrhea and threw up all night. This was the only meal we shared. | Symptoms: Nausea, Diarrhea, Vomiting See Less


Ate market salad with chicken. Over night I developed a low grade fever, cramping, headache, diarrhea, lethargy. | Symptoms: Nausea, Diarrhea, Fever, Headache See Less


Got a spicy Southwest Salad. And starting having diarrhea and stomach cramps 8 hours later. Had to call out of work for 2 days. | Symptoms: Nausea, Diarrhea, Cramps See Less


Closure Date: 02/19/2024

Violations:
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of... See More Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit myfloridalicense.com **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. 1) 5 droppings by water heater in kitchen 2) over 20 dropping on cooking lids stored on dry storage shelves in kitchen. 3) over 10 droppings inside office located at front counter away from kitchen. 4) 2 droppings behind chest freezer in kitchen. **Warning**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back door: reqch in cooler: cooked goat 64F, marinated fish 54, gravy sauce 54F . In unit overnight. See stop sale **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back door: reqch in cooler: cooked goat 64F, marinated fish 54, gravy sauce 54F . In unit overnight. No preparation today. See stop sale **Warning**

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) Prep table: Cooked rice 124F, rice and beans 110F (hot holding) 2) stove:Cooked stew 127F (hot holding) Per operator food cooked less than 4 hours ago. Instructions operator to reheat all foods to 165F or more. **Warning**

Source: Florida Department of Health
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310


Closure Date: 01/04/2023

Violations:
- High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2023 less than 60 days.

- High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches behind microwave... See More oven in kitchen.

Source: Florida Department of Health
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310


Closure Date: 12/06/2023

Violations:
- High Priority - Chlorine sanitizer not at proper minimum strength for manual ware washing. Do not use equipment/utensils not properly sanitized. Sanitizer sinks reading 0ppm chlorine. The employee added bleach to correct 100 ppm. **Corrected On-Site** **Warning**

- High Priority - Employee... See More failed to wash hands before putting on gloves to initiate a task working with food items. 1) Employee washing dishes and proceeded to move into the kitchen area to assist without washing hands before putting on gloves. 2) Employee left kitchen area with container of raw chicken and returned and put on gloves without first washing hands. **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed in the lounge dining area, 1) 14 dropping along wall under bar area. 2) 6 droppings on shelves behind bar among liquor bottles and glassware. 3) 7 droppings on floor around booths in lounge dining room closest yo the exit door. 4) 5 on droppings on floor around the buffet area in the lounge. 5) droppings too numerous to count under the shelving unit in the far back stock room behind walk-in cooler where beverages are kept. 6) 9 droppings along wall in the dish room. **Warning**

- High Priority - Sewage/wastewater backing up through floor drains. Water backing up from floor drains under reach in cooler in kitchen and in front of hand sink at front of the kitchen. Observed employees walking through grey water and tracking around kitchen area. **Warning**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In kitchen reach in, HOBART - marinated chicken (46F - Cold Holding); cooked kidney (45F - Cold Holding); whole raw chicken (48F - Cold Holding). Per employee in unit more than 4 hrs. - in unit overnight. 2) In walk in cooler, raw marinated chicken (49-55F - Cold Holding); raw marinated oxtail (48F - Cold Holding). Per employee, thawed overnight in cooler, marinated in morning and replaced in cooler. No temperature change was observed during inspection for cooling. **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen reach in, HOBART - marinated chicken (46F - Cold Holding); cooked kidney (45F - Cold Holding); whole raw chicken (48F - Cold Holding). Per employee in unit more than 4 hrs. - in unit overnight. See stop sale. 2) At front counter, COLD RAIL - prepared salad (60F - Cold Holding); portioned potato salad (61F - Cold Holding). Per employee both items in unit less than 4 hrs. Observed sections of unit not covered to retain proper cold air circulation around food items. Employee removed items to cooler to rechill. 3) In walk in cooler, raw marinated chicken (49-55F - Cold Holding); raw marinated oxtail (48F - Cold Holding). Per employee, thawed overnight in cooler, marinated in morning and replaced in cooler. No temperature change observed during the inspection for cooling. See stop sale. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) In kitchen hot box, brown stew chicken (128F - Hot Holding). Per employee in box since 9:30am. Employee placed back in oven to reheat above 165F. 2) At front counter hot rail, fried plantains (99-104F - Hot Holding). **Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Source: Florida Department of Health
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310


Closure Date: 09/27/2023

Violations:
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs over RTE tuna salad in make table no... See More complete physical barrier between top and bottom.

- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed corn on not commercially packaged placed on top of raw chicken in reach in freezer. Operator moved corn to upper shelf. **Corrected On-Site**

- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings in cabinet at front counter in the kitchen. Observed 3 rodent droppings behind reach in freezer chest located in hallway by restroom. Observed 1 rodent dropping behind steam well in kitchen. Observed 1 behind mop sink in the kitchen Observed 1 underneath 3 compartment sink located in the kitchen Operator removed and cleaned areas.

Source: Florida Department of Health
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310


My bf ordered food from there yesterday online and when he picked it up I ordered the elevated egg sandwich with no avocado. Now when I ordered it at the restaurant it was amazing with spinach but when I got it online yesterday my spinach was cooked... See More as if they put it in the microwave for too long. It had a weird chemical smell to it, it was very strong I could not smell my sandwich without gagging it literally stunk up the whole room, I knew something had to be wrong, but because this was my breakfast an I did not want to travel back I just tried to take it off the best I could, but the flavor of it was still on the egg, and hours later I felt sick to my stomach with diarrea that just kept coming back to back after eating anything. So definitely won’t be ordering any of that again pls check your customers food. | Symptoms: Diarrhea See Less
194


Recent Interesting Reports

My daughter ate the shelled box last week and 3 hrs later woke up out of her sleep and threw up everywhere didn’t think anything of it. Now one week later my sister in law is watching my daughter while I’m away and feeds her another box... See More from cabinet and same thing few hours later throwing up everywhere. I got back home yesterday and saw today there was still some leftover Mac and cheese in fridge and decided to see if it made me sick. Sure enough 1.5 hrs after eating it I started to getting really bad stomach tightening followed up with nausea, diarrhea and now vomitting. | Symptoms: Nausea, Diarrhea, Vomiting, Other See Less
2.8K


I am reporting food poisoning from their kirkland brand of frozen wild caught mahi mahi. I am currently bed ridden for 3 days because of this fish being bad. I immediately reacted to it as it tasted off and I tried two more bites hoping it was... See More just a weird bloodline I may have bit into but my instincts were right and I am now so sick from it I can barely stand from exhaustion and dehydration from being so sick from it | Symptoms: Nausea, Diarrhea, Dehydration See Less
336


Yesterday, Sunday, March 10, 2024, after eating chicken, the only food of the day at night, I started vomiting, diarrhea, nausea, headache and dizziness all night long, taking out and vomiting the chicken. | Symptoms: Nausea, Diarrhea, Vomiting, Headache, Dizziness See Less
6


Quebec's Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and the company Produits Eden, has issued a recall for prepared empanadas. The recall is due to the undeclared presence of eggs, posing a risk to consumers... See More with egg allergies. The issue was discovered during routine inspections by the MAPAQ and the Food Inspection Division of the City of Montreal. The company is currently recalling the products. It should be noted that no cases of allergic reactions associated with the consumption of these foods have been reported to MAPAQ so far.

The recalled product is the empanada prepared and sold by Produits Eden. The empanadas were sold in a plastic tray covered with a transparent plastic film. Specific details include the brand name "Produits Eden", size/weight not specified, batch details not provided, UPC not given, and no best before date mentioned. The exact amount of recalled products has not been stated.

Recalled Empanadas:
- Spinach Empanadas. Pack of 2 units. Batch recalled: All lots not labelled as containing eggs
- Chicken Empanadas. Pack of 2 units. Batch recalled: All lots not labelled as containing eggs
- Three Cheese Empanadas. Pack of 2 units. Batch recalled: All lots not labelled as containing eggs

Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products. You must return it to the establishment where you purchased it.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: quebec.ca
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116


Bibigo Mini Mandu Prawn Dumplings are being recalled due to the presence of an undeclared allergen, egg. The products have been available for sale at Woolworth stores in NSW, QLD, VIC, TAS, SA, WA. Consumers who have an Egg allergy or intolerance should not consume this product.... See More

The product recalled is Bibigo Mini Mandu Prawn Dumplings, weighing 270g. The affected batches have best before dates of 04/04/2024, 05/04/2024, 22/04/2024, 24/04/2024, 09/05/2024, 10/05/2024, 08/08/2024, 19/08/2024, 21/08/2024, and 21/09/2024.

Consumers should return the product to the place of purchase for a full refund.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: foodstandards.gov.au
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60


Had steak burger and a melt. Few hours later coming out both ends, seemed to never stop. It’s was pretty violent. Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills Suspected source: Meat in burger Onset: Less than 4 hours Duration: 12 to 24 hours... See More Sick: Me. Very very violent food poisoning bout. Stomach didn’t feel right still on Tuesday. Also the heart has been beating irregularly and skipping from time to time since the violent sickness. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Chills, Stomach Pain See Less
10


Stomach cramps, nausea, and headache | Symptoms: Nausea, Cramps, Headache See Less
170


My husband bought these a few days ago, a 7oz box, and later that night was to his stomach on the toilet. Two days later, I eat some and… you guessed it- toilet. Faint headache too.

Usually the biggest fan of cheez its but this batch we got is BAD. | Symptoms: Diarrhea, Headache, Stomach Pain See Less
5


Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills
Suspected source: Utz crab chips, or firehouse subs, or The Hangout fried shrimp
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: 2 people | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills See Less
69


Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Chills, Headache
Suspected source: Raspberries
Onset: Right away
Duration: Less than 4 hours
Sick: Me
Additional information: Came from Mexico ate them twice happened both times | Symptoms: Diarrhea, Nausea, Stomach Pain, Chills, Headache See Less
86


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