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Jamaican Jerk Villa, 737 W 79th St, Chicago, IL, USA
Report date: Oct 21, 2020
21. Proper hot holding temperatures
- comments: observed improper temperatures of appx. 13o lbs. Cooked chicken ranging from 55. 4f-126. 9f in plastic bins on prep tables and 30lbs. Cooked sweet potatoes 86. 4f in a pot on lower shelf of prep table. Product was discarded by manager. Must have hot holding foods at 135. 5f or above. Appx. 160lbs. $160. (priority 7-38-005)(cos)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed an appx. "1/2-3/4" gap along bottom of front door. Must make door tight fitting.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from shelving units at prep tables.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters and hood at cooking equipment.

58. Allergen training as required
- comments: observed no food allergen training for all food managers. Must provide and maintain.

Source: chicago.gov
— Reported By Iwaspoisoned.com User October 23, 2020 11:00 AM