Jersey Mike's Subs, 3152 North Broadway, Chicago, IL, USA

2 years ago

Jersey Mike's Subs, 3152 North Broadway, Chicago, IL, USA

3152 North Broadway, Chicago, 60657 Illinois, United States

Report date: Apr 26, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge during the inspection does not have a city of chicago food service sanitation certificate. Priority foundation violation.

2. City of chicago food service sanitation certificate
- comments: no city of chicago certified food service manager on site during the inspection while tcs foods were being prepared and served or certificate posted on the premises. Priority foundation violation 7-38-012 citation issued.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policies on site for and verified all employees. Must provide. Priority foundation violation.

5. Procedures for responding to vomiting and diarrheal events
- comments: no written cleaning procedure or required equipment for a vomit/diarrhea event on site. Must provide. Priority foundation violation.

37. Food properly labeled; original container
- comments: noted all bulk food containers inside rear prep storage cabinets must be labeled with the product common name.

38. Insects, rodents, & animals not present
- comments: no current, recent pest control service report on-site or available for review. Must provide a recent 2021 pest control service report. Priority foundation violation.

40. Personal cleanliness
- comments: observed and employee cooking foods at the flat top grill wearing a red tee-shirt that was extremely soiled to a blackened color. Also observed other employees with extremely soiled black aprons and observed at the shift change those employees returned their soiled aprons to hang along with other aprons and tee shirts in the rear food prep area. Instructed to provide clean uniforms for all employees.

43. In-use utensils: properly stored
- comments: observed a scoop inside the tuna salad container in the drawer cooler with the handle inside the tuna. Must provide an adequate scoop large enough not to fall inside the food or properly store outside of the container.

45. Single-use/single-service articles: properly stored & used
- comments: all stored boxed items throughout the rear prep/dry storage must be elevated from the floors.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: no quaternary chemical test strips on site to monitor sanitizing levels at the three compartment sink. Must provide. Priority foundation violation 7-38-005 citation issued.

49. Non-food/food contact surfaces clean
- comments: noted extremely dirty utility service sink. Must clean and maintain.

49. Non-food/food contact surfaces clean
- comments: noted dirty plastic ice shoot at the soda dispensing system. Must clean and maintain. ----noted rusty shelving brackets inside the deli meat display cooler. Must remove all rust.

51. Plumbing installed; proper backflow devices
- comments: 3-compartment sink far left compartment stopper not working. Must provide working stopper for all compartments at the 3-compartment sink.

55. Physical facilities installed, maintained & clean
- comments: observed soiled mop heads being stored near the utility service sink directly on the floor. Instructed to properly store all maintenance tools and invert soiled mops.

55. Physical facilities installed, maintained & clean
- comments: all unnecessary stored items throughout the basement must be removed from the premises such as piles of water damaged cardboard etc. All other items must be stored elevated and organized to prevent pest harboring.

57. All food employees have food handler training
- comments: no proof of food handler training or certificates on site for review for all employees. Must provide.

58. Allergen training as required
- comments: no proof of allergen training or certificate on site for the city of chicago certified food manager. Must provide for all city of chicago food service managers.

61. Summary report displayed and visible to the public
- comments: no summary report posted on the premises visible to the public from report #2362309 on 2-13-20. Instructed to post today's summary report. Priority foundation violation.

Source: chicago.gov

#jerseymikes #rodents #chicago #illinois #us #salad #tuna #soda #meat

Related Reports

A
Report date: Apr 10, 2024
55. Physical facilities installed, maintained & clean
- comments: observed loose debris, dirt, and food spillage in the front prep cabinets. The rear exit door patio area has loose debris, gloves, and aprons on the ground. Instructed to detail clean and increase … See More
cleaning frequency. Must maintain at all times.

60. Previous core violation corrected
- comments: previous core violations from report #2575775 on 5/12/23 were not corrected: #10 observed no handwashing signage at all handwashing sinks. Must provide at all handwash sinks and maintain. #58-observed the city of chicago manager without allergen training. Instructed that all city of chicago managers must complete training and keep certificates on site. Priority foundation 7-42-090. Citation issued.

Source: chicago.gov
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#jerseymikes #chicago #illinois #us

Z

Giordano's, 1040 West Belmont Avenue, Chicago, IL, USA

2 days ago reported by user-zhzmx874

Ordered one deep dish and one thin crust pizza. After 4 hours my two kids, husband and I were all on the toilet all night. Along with some serious nausea and vomiting. I threw the remaining pizza in the trash $52 worth. Beware of this location.  | Symptoms: Nausea, Diarrhea, Vomiting

#giordanos #chicago #illinois #us #crust #pizza

A
Report date: Apr 11, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels or hand drying device at handwashing sink in butcher's area and inside the staff washroom. Upon my request employee provided paper towels on both area. Priority foundation violation: 7-38-030(c) … See More
citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink by the three compartment sink at rear area. After my request owner provide soap at said sink. Priority foundation violation: 7-38-030(c) consolidated with above violation.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signage at rear utensil washing area hand wash sink. Must post signage instructing employees to wash hands.

22. Proper cold holding temperatures
- comments: tcs food at improper temperature. We observed 4 gallons of milk at temp of 52. 1f to 52. 7f, a dozen of eggs at temp of 46. 6f stored at display coolr in selling area. Products discarded and denatured. Cold food must maintain temp of 41f and below. Pound 10 , value $40. Priority violation:7-38-005, citation issued.

38. Insects, rodents, & animals not present
- comments: we observed over 300 mice droppings throughout the premises. In selling area: under shelves, on top of shelves by the food (rice, flour, etc. ), on window ledges. We observed gnawed bags of dry foods by front widows and on shelves at selling area. Also observed a live mouse coming out running from under a shelf and went under two door reach-in freezer. Roodent droppings also in rear utensil washing area and storage: on floor, racks and equipment. Instructed to remove all droppings, sanitize and maintain. Have premises serviced by pest control control company, eliminate rodents. Priority violation:7-38-020(a) citation issued.

38. Insects, rodents, & animals not present
- comments: no pest control log book provided during the inspection. Instructed to provide with all support documents required. Priority foundation violation:7-38-020(c), citation issued.

38. Insects, rodents, & animals not present
- comments: outer opening not protected. Front and rear doors with 1/4' to 1/2' gaps at bottom of the doors. Instructed to repair issue to minimize pest entry.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk & soda crates as a means of elevation for stored items. Proved proper raised shelving.

51. Plumbing installed; proper backflow devices
- comments: leaking faucets at handwashing sink and three compartment sink. Must repair.

55. Physical facilities installed, maintained & clean
- comments: floors not clean under shelves and equipment. Must remove dropping, debris and items from floors throughout the premises.

55. Physical facilities installed, maintained & clean
- comments: clutter and unnecessary items by rear door and on top of rear walk-in freezer. Must remove all unnecessary items and store all else to facilitate cleaning and to prevent pest harborage. Walk-in freezers are over-stocked and inaccessible. Must organize and keep accessible.

55. Physical facilities installed, maintained & clean
- comments: dried food debris on walls in meat depaertment. Holes and broken wall by rear 3 compartment sink area. Large hole in ceiling above rear walk-in freezer. Surfaces must be smooth, cleanable and non-absorbent materials. Must clean, repair and maintain walls and ceiling.

57. All food employees have food handler training
- comments: observed expired and missing food handler training certificates. Instructed to re-new and provide current proof of food handler training for 3 employees.

Source: chicago.gov
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#chicago #illinois #us

A
Report date: Apr 10, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no city of chicago sanitation certificate on site.

2. City of chicago food service sanitation certificate
- comments: no person on site with city of chicago sanitation certificate or proof … See More
of certificate while handling tcs products such as rice, chicken, pork etc. . Instructed person in charge someone on site must have certificate at anytime food is being preed cooked and served. Priority foundation 7-38-012 citation issued

21. Proper hot holding temperatures
- comments: observed a full pan of chow mein noodles for sale in front display case for sale. Noodles were at improper temperature of 120 degrees. Food was discarded at this time of inspection. All other food products in case are at adequate temperature. Priority 7-38-005 citation issued

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed clear water backing up from floor drain when front hand sink is used. Instructed to correct drain and use the other hand sink until sink/drain corrected. Priority foundation 7-38-025 citation issued

52. Sewage & waste water properly disposed

54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste grease and garbage area not maintained. Waste dumpsters open, food, food containers and debris on the ground along with the grease container with grease encrusted to the top of the container. Instructed manager on duty to clean area and maintain clean. Priority foundation 7-38-020(b) citation issued

55. Physical facilities installed, maintained & clean
- comments: floor under cooking equipment in need of cleaning to remove all food debris and build up. Clean and maintain.

58. Allergen training as required
- comments: manager on duty does not hold an allergen certificate. Instructed to obtain and maintain certificate on site.

Source: chicago.gov
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#pandaexpress #chicago #illinois #us

A
Report date: Apr 11, 2024
38. Insects, rodents, & animals not present
- comments: observed rodent droppings on the premises. 80 on the side of the coolers in the rear, 30 in the front by the service line and 60 behind the chest freezers on the side … See More
dining area. Instructed to remove all droppings, clean/sanitize the area and recommended contacting pest control for assistance. Priority foundation 7-38-020(a) citation issued

38. Insects, rodents, & animals not present
- comments: observed the rear door not rodent/insect proofed. Instructed to rodent/insect proof the rear door and maintain.

40. Personal cleanliness
- comments: observed a food handler with a long beard in the food prep area. Instructed manager to have the food handler wear a beard restraint and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the cutting boards in the rear prep area with deep, dark grooves and stains. Instructed to sand or replace cutting boards. Maintain a smooth and easily cleanable surface.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the storage racks inside all of the coolers with rust. Instructed to remove rust and maintain.

49. Non-food/food contact surfaces clean
- comments: observed the following in need of cleaning to remove food and dirt build up: -storage racks inside all of the coolers. -prep tables -exterior of cooking/cooling equipment and sinks -interior of the coolers and freezers instructed to detail clean and maintain all.

55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tile in the toilet rooms. Instructed to replace ceiling tiles and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed the floors in the corners, under/around all of the cooking/cooler equipment, inside the walkin cooler/freezer, storage racks and sinks with food, dirt and debris. Instructed to detail clean and maintain floors throughout. -walls and ceiling in the front/rear prep areas with food splatters, dirt and dust. Instructed to detail clean and maintain walls and ceilings.

57. All food employees have food handler training
- comments: observed food handlers on site with no food handler's certificates. Instructed to obtain and maintain current certificates on site at all times.

Source: chicago.gov
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#chicago #illinois #us

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