Jewel-Osco, 5320 S Pulaski Rd, Chicago, IL, USA

3 years ago

Jewel-Osco, 5320 S Pulaski Rd, Chicago, IL, USA

5320 South Pulaski Road, Chicago, 60632 Illinois, United States

Report date: Sep 23, 2020
6. Proper eating, tasting, drinking, or tobacco use
- comments: half eaten bagel and open beverage container on prep table in bakery area. Instd to eat/drink in designated area

10. Adequate handwashing sinks properly supplied and accessible
- comments: no hot running water at handwash sinks in employee toilet rooms (men and women) 2nd floor next to break room, temperature 70. 0f-71. 2f. Inoperable handwash sink in deli area. Instd to maintain all handwash sinks at 100f-120f under city pressure. Priority violation 7-38-030(c) citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand sink in bakery area (with 3 compartment sink). Instructed must provide an easily accessible, exposed hand sink in this area. Observed no hand sink in dairy cooler that has a 3 compartment sink inside. Instructed must provide an easily accessible hand sink in this room near 3 compartment sink. All exposed hand sinks must have hot/cold water with adequate city pressure, soap/paper towels, and a hand washing sign. Must install and maintain same. Priority foundation violation. 7-38-030(c) citation issued

14. Required records available: shellstock tags, parasite destruction
- comments: shellfish tags on site missing the date when the last shellstock from the container is sold. Instd to record on the tag and maintain on site for 90 days from when the last shellstock sold. 7-38-005. Priority foundation.

38. Insects, rodents, & animals not present
- comments: dock doors not protected, approx 1/2 inch gap at bottom and sides of door. Instd to repair and have tight fitting

48. Warewashing facilities: installed, maintained & used; test strips
- comments: missing irreversible registering temperature indicator for utensil surface temperature for hot water mechanical warewashing unit. Instd to provide and maintain. Priority foundation 7-38-005.

51. Plumbing installed; proper backflow devices
- comments: inoperable 2-compartment sink in seafood prep area. Instd to repair or remove.

52. Sewage & waste water properly disposed
- comments: observed waste water excessively overflowing from deli/bakery 3-compartment sink grease interceptor continuosly accumulating on floor in prep/warewashing area where employees are actively working and heavy foot traffic occuring. Instd to repair plumbing issue, clean and sanitize all equipment, floor, walls and ceilings in same area. Deli/bakery voluntarily ceased and desisted until repaired and reinspected by cdph. Citation issued 7-38-030(c).

57. All food employees have food handler training
- comments: unable to verify food handler training for employees. Instd to have easily accessible training verification for all food handlers

60. Previous core violation corrected
- comments: previous core violations from 4/25/2019 report 2285760 not corrected: 51 5-205. 15: **c** system maintained in good repair (in good repair) observed toilets #1 and #2 in disrepair in ladies employee restroom on 2nd floor. Observed toilets # 1 and 4 in disrepair in men's employee restroom on 2nd floor. Must repair all out of service toilets. Must maintain same. Observed 3 compartment sink in disrepair in dairy cooler. Must repair and maintain same or remove from premises 55 6-101. 11: **c** surface characteristics- indoor area observed accumulation of rust like substance on ceiling of meat cutting room. Must detail clean and sanitize. Must maintain same. Observed holes in wall in hallway next to produce department, and in wall upstairs outside ladies restroom. Must seal all holes to prevent pest entry. Priority foundation violation 7-42-090 citation issued.

Source: chicago.gov

#jewelosco #rodents #chicago #illinois #us #bagel #seafood #meat

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Jewel Food Store #3082, 6014 S Cottage Grove Ave , Chicago, Il, USA

4 days ago

Report date: Apr 10, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand washing sinks in rear staff washrooms. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

37. Food properly labeled; … See More
original container
- comments: observed bulk seasoning not labeled in deli rear prep area. Instructed manager to label all bulk containers with common name of food.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates used as shelving in liquor storage room. Instructed manager to provide adequate shelving for storage.

49. Non-food/food contact surfaces clean
- comments: observed food debris on interior and exterior surfaces of cooking equipment, fryers, holding units, shelving units, cabinets, prep tables, sinks in deli, bakery, produce prep areas. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed leaking sprayer on prep sink in rear deli, leaking backflow device under scrape sink near dish machine in deli, leaking toilet in rear women staff washroom. Instructed manager to repair and maintain.

52. Sewage & waste water properly disposed
- comments: observed waste water backing up through floor drain near hand washing sink in deli prep area. Instructed manager to call plumber and repair. Priority 7-38-030(c) citation issued

55. Physical facilities installed, maintained & clean
- comments: observed excess water, food debris on floors under all equipment, along walls and in all corners in deli, meat and produce areas. Observed dust buildup on ceiling vents in deli prep area. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed soiled mop heads stored on floor in prep and storage areas. Instructed manager to store mop heads upright to prevent insect breeding.

Source: chicago.gov
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#jewelosco #chicago #illinois #us

368
A

Sivarmex, Braddock Ave, Queens, NY, USA

1 week ago

Date Closed: Apr 5, 2024
Reason for Closure:
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and … See More
cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Thawing procedure improper.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Evidence of mice or live mice in establishment's food or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Source: New York City Environmental Health Department.
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A

Arvaci Coffee, West 37 Street, Manhattan, NY, USA

1 week ago

Date Closed: Apr 4, 2024
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Establishment is not free of harborage or conditions conducive to … See More
rodents, insects or other pests.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
Source: New York City Environmental Health Department.
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Dredsurfer Grill, Seagirt Boulevard, Queens, NY, USA

1 week ago

Date Closed: Apr 4, 2024
Reason for Closure:
Evidence of rats or live rats in establishment's food or non-food areas.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all … See More
sides, above and underneath the unit.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Source: New York City Environmental Health Department.
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#rodents #mice #rats

22
A

Cosse's corner shack, 5168 Stewart St, Milton, FL 32570, United States

1 week ago

Closure Date: 03/28/2024

Violation:
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 168 rodent droppings throughout establishment. Seventeen along window sill in service area, approximately fifty five on floor in service area, nine on shelf above 3 compartment sink, three … See More
behind prep table, approximately fifty on floor in back prep area, seventeen on back window sill, eight on floor in back storage area, and nine on wrapped toilet paper in dry storage area. **Warning**

Source: Florida Department of Health
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42
N

Burger King, 2000 W 47th St, Chicago, IL 60609, United States

3 hours ago •reported by user-nyvw5926

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Headache
Suspected source: Burger from Burger King
Onset: Less than 4 hours
Duration: Several days
Sick: 2 people
Additional information: N/A  | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Headache

#burgerking #chicago #illinois #us #burger

Z

Giordano's, 1040 West Belmont Avenue, Chicago, IL, USA

2 days ago •reported by user-zhzmx874

Ordered one deep dish and one thin crust pizza. After 4 hours my two kids, husband and I were all on the toilet all night. Along with some serious nausea and vomiting. I threw the remaining pizza in the trash $52 worth. Beware of this location.  | Symptoms: Nausea, Diarrhea, Vomiting

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1.6K
A

Makki Mart, 2440 W Devon Ave , Chicago, Il, USA

3 days ago

Report date: Apr 11, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels or hand drying device at handwashing sink in butcher's area and inside the staff washroom. Upon my request employee provided paper towels on both area. Priority foundation violation: 7-38-030(c) … See More
citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink by the three compartment sink at rear area. After my request owner provide soap at said sink. Priority foundation violation: 7-38-030(c) consolidated with above violation.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signage at rear utensil washing area hand wash sink. Must post signage instructing employees to wash hands.

22. Proper cold holding temperatures
- comments: tcs food at improper temperature. We observed 4 gallons of milk at temp of 52. 1f to 52. 7f, a dozen of eggs at temp of 46. 6f stored at display coolr in selling area. Products discarded and denatured. Cold food must maintain temp of 41f and below. Pound 10 , value $40. Priority violation:7-38-005, citation issued.

38. Insects, rodents, & animals not present
- comments: we observed over 300 mice droppings throughout the premises. In selling area: under shelves, on top of shelves by the food (rice, flour, etc. ), on window ledges. We observed gnawed bags of dry foods by front widows and on shelves at selling area. Also observed a live mouse coming out running from under a shelf and went under two door reach-in freezer. Roodent droppings also in rear utensil washing area and storage: on floor, racks and equipment. Instructed to remove all droppings, sanitize and maintain. Have premises serviced by pest control control company, eliminate rodents. Priority violation:7-38-020(a) citation issued.

38. Insects, rodents, & animals not present
- comments: no pest control log book provided during the inspection. Instructed to provide with all support documents required. Priority foundation violation:7-38-020(c), citation issued.

38. Insects, rodents, & animals not present
- comments: outer opening not protected. Front and rear doors with 1/4' to 1/2' gaps at bottom of the doors. Instructed to repair issue to minimize pest entry.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk & soda crates as a means of elevation for stored items. Proved proper raised shelving.

51. Plumbing installed; proper backflow devices
- comments: leaking faucets at handwashing sink and three compartment sink. Must repair.

55. Physical facilities installed, maintained & clean
- comments: floors not clean under shelves and equipment. Must remove dropping, debris and items from floors throughout the premises.

55. Physical facilities installed, maintained & clean
- comments: clutter and unnecessary items by rear door and on top of rear walk-in freezer. Must remove all unnecessary items and store all else to facilitate cleaning and to prevent pest harborage. Walk-in freezers are over-stocked and inaccessible. Must organize and keep accessible.

55. Physical facilities installed, maintained & clean
- comments: dried food debris on walls in meat depaertment. Holes and broken wall by rear 3 compartment sink area. Large hole in ceiling above rear walk-in freezer. Surfaces must be smooth, cleanable and non-absorbent materials. Must clean, repair and maintain walls and ceiling.

57. All food employees have food handler training
- comments: observed expired and missing food handler training certificates. Instructed to re-new and provide current proof of food handler training for 3 employees.

Source: chicago.gov
See Less

#chicago #illinois #us

1.6K
A

Panda Express #1422, 1654 W 119th St , Chicago, Il, USA

3 days ago

Report date: Apr 10, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no city of chicago sanitation certificate on site.

2. City of chicago food service sanitation certificate
- comments: no person on site with city of chicago sanitation certificate or proof … See More
of certificate while handling tcs products such as rice, chicken, pork etc. . Instructed person in charge someone on site must have certificate at anytime food is being preed cooked and served. Priority foundation 7-38-012 citation issued

21. Proper hot holding temperatures
- comments: observed a full pan of chow mein noodles for sale in front display case for sale. Noodles were at improper temperature of 120 degrees. Food was discarded at this time of inspection. All other food products in case are at adequate temperature. Priority 7-38-005 citation issued

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed clear water backing up from floor drain when front hand sink is used. Instructed to correct drain and use the other hand sink until sink/drain corrected. Priority foundation 7-38-025 citation issued

52. Sewage & waste water properly disposed

54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste grease and garbage area not maintained. Waste dumpsters open, food, food containers and debris on the ground along with the grease container with grease encrusted to the top of the container. Instructed manager on duty to clean area and maintain clean. Priority foundation 7-38-020(b) citation issued

55. Physical facilities installed, maintained & clean
- comments: floor under cooking equipment in need of cleaning to remove all food debris and build up. Clean and maintain.

58. Allergen training as required
- comments: manager on duty does not hold an allergen certificate. Instructed to obtain and maintain certificate on site.

Source: chicago.gov
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#pandaexpress #chicago #illinois #us

368

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pizzaboy, Moritzstraße, Wiesbaden, Germany

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I ordered two of the same pizza.

One tasted like soap and the other was normal other than the crust. .

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The Farmers' Creamery Plain Yogurt recalled due to potential improper pasteurization

3 weeks ago •source content.govdelivery.com

Recall notice

The Farmers' Creamery, based in Mio, MI, is voluntarily recalling specific milk products due to potential improper pasteurization. The recall was initiated on February 7, 2024, as a precautionary measure to ensure consumer safety. No illnesses or hospitalizations have been reported in connection with the recalled products. … See More


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Customers with recalled products should not consume them and should return them to the place of purchase for a full refund. Consuming products that are not fully pasteurized can pose a significant health risk, especially to the young, elderly, or immunocompromised individuals.

If you are experiencing symptoms after eating this product it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist seek medical attention.

Source: content.govdelivery.com/accounts/MIDARD/bulletins/391e257
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The Farmers' Creamery Plain Yogurt recalled due to potential improper pasteurization photo #1
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Hershey's Mixed Flavored Chocolates, Dollar General, South Carolina 261, Wedgefield, SC, USA

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At noon, I ate a bag of Hershey mixed flavored chocolate that I bought at Dollar General the day before. After sleeping, I felt nauseous, wanted to throw up, and had a very upset stomach. Then I looked at other things at Dollar General (one near Poinsett State Park) yesterday and found that the contact lens care solution actually expired on March 1st. Face wash and makeup remover also don't have a shelf life at all. Therefore, it is suspected that the chocolate has expired, but since it is a pouch, the packaging has been thrown away. I don't understand why they sell expired products.  | Symptoms: Nausea, Other

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Hershey's mixed flavored chocolates, Dollar General, South Carolina 261, Wedgefield, SC, USA photo #1
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Maruchan Hot and Spicy Chicken Instant Lunch, Publix Super Market at Hollybrook Plaza, Bruce B Downs Boulevard, Wesley Chapel, FL, USA

1 week ago •reported by user-kthgy353

2 people in the house. Ate 1 cup of Maruchen hot and spicy chicken instant lunch and about an hour after I began to be nauseated to the point of praying to Jesus, then the diarrhea then cramps more vomiting and more of the same for hours … See More
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Maruchan Hot and Spicy Chicken Instant Lunch, Publix Super Market at Hollybrook Plaza, Bruce B Downs Boulevard, Wesley Chapel, FL, USA photo #1
136

Asda Succulent Cooked & Peeled King Prawns - recalled due to incorrect use-by date

1 day ago •source data.food.gov.uk

Recall notice

Asda is recalling Asda Succulent Cooked & Peeled King Prawns because of a labelling error which shows an incorrect use-by date, making them unsafe to eat. This product was distributed in England, Scotland and Wales specific.

- Product affected:
Asda Succulent Cooked & Peeled King Prawns (210g). … See More
Batch code: L66000. Use by: 21 December 2024

If you have bought the above product do not eat them. Instead, return them to the store from where they were bought for a full refund. The product listed above has been labelled with an incorrect ‘use-by’ which makes them unsafe to eat.

In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.

Company name: Asda
Product recalled: Asda Succulent Cooked & Peeled King Prawns
FSA Recall date: 04/14/2024

Source: www.food.gov.uk/news-alerts/alert/fsa-prin-16-2024
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Sbarro, Belden Village Street Northwest, Canton, OH, USA

2 weeks ago •reported by user-hwkgt669

I will make an appointment to confirm with my doctor tomorrow. I was not going to go through the hassle until the manager at Sabrro completely dismissed the possibility that I got sick from there. I teach the food safety manager courses, I know the rules, I … See More
know it is possible for me to have gotten sick. I did not appreciate her dismissal. I had severe vomiting and diarrhea for the past 2 days. When I initially bit into my pepperoni Stromboli it was cold. It's possible I did not get sick from there, but they were the only place I ate from up to that point. So now I am attempting to prove it , and bring it to upper management about their lack of understanding and dismissal of my concern.  | Symptoms: Nausea, Diarrhea, Vomiting
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Emerald River Premium Thai Jasmine Rice - recalled due to foreign object

2 weeks ago •source www.accessdata.fda.gov

Recall notice

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Trader Joe's, 4th Street North, St. Petersburg, FL, USA

3 weeks ago •reported by user-rjnzt511

I love the customer service there and all their employees, they’re so sweet and helpful. I cannot help but notice multiple times consuming Trader Joe’s products and numerous times eating the frozen meals from there, I have all had major issues processing and breaking down the food. … See More
I would have extreme diarrhea. So today I pooped and noticed I pooped a lot, this is my 3rd round of pooping after flushing 2 other consecutive rounds. Im finding what looks like it could be parasites but I never had that happen before nor know if that’s what they look like if they even come out of your rectum. I’m looking harder and it seems like it may be noodles and bean sprouts and scallions that didn’t get digested. That definitely look like it was the Trader Joe’s frozen vegetable pad Thai. I ate other meals after that. I am confused.  | Symptoms: Diarrhea
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Trader Joe's, 4th Street North, St. Petersburg, FL, USA photo #1
290
Q

user-qmxt8449

Did you save a sample to take to a lab for testing?

Q

user-qgxwq795

What's wrong with you to be blatantly posting your s**t literally. Nasty.

J

user-jfqq6926

Ok for future reference, let’s not photograph our diarrhea.

M

user-mrgj4916

Dude why

Report a food safety issue. Protect others!

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