Jewel-Osco, 87 W 87th St, Chicago, IL, USA

3 years ago

Jewel-Osco, 87 W 87th St, Chicago, IL, USA

87 West 87th Street, Chicago, 60620 Illinois, United States

Report date: Jul 29, 2020
16. Food-contact surfaces: cleaned & sanitized
- comments: observed an high temperature dish machine in use not properly sanitizing. It was at 161. 8f. A held for inspection was placed on unit. Instructed to use 3- compartment sink to wash,rinse and sanitize multi-use utensils. Once repaired fax or email letter when ready. Must have final rinse (sanitizer) at 180. 0f or above. (priority 7-38-025)

38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap in left corner of produce walk in cooler door. Must make door tight fitting.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 75 or more mice droppings on floor along wall bases and under shelving units in deli walk in cooler,deli hot holding unit cabinet and under desk in osco receiving area and live small flies in stalls in women's staff toilet room. Must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 7/29/20. (priority foundation 7-38-020(a)

39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard in between hand sink and drain board at 3- compartment sink in bakery prep area.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from rolling cart in deli walk in cooler and fan guard cover in seafood walk in cooler. Must repair or replace worn door gaskets on deli/bakery small walk in cooler.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no high temperature test strips/permeable measuring device at the plate for high temp dish machine. Must provide and maintain. (priority foundation 7-38-005)

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from bakery- walk in cooler fan guard covers. Deli-lower shelf of hot holding unit. Seafood-door jams on cooler. Meat prep area- fan guard covers. Dairy walk in cooler- fan guard covers. Produce walk in cooler- fan guard covers. Must detail clean exterior parts of dish machine.

51. Plumbing installed; proper backflow devices
- comments: must adjust faucet handle at hand sink on men's staff toilet room to stay on longer for hand washing. Must repair or replace leaky pipe at hand sink in deli area and leaky faucet at 2- compartment sink in meat prep area,leaky back flow device on dish machine.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid in customers unisex toilet rooms.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from walls in deli area. Must remove mold build up from ceilings in meat prep area.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged wall base under 2- comp sink in seafood prep area and wall panel in meat walk in cooler. Must repair or replace damaged flooring in dish washing area ,bakery & dairy walk in cooler and where needed.

55. Physical facilities installed, maintained & clean
- comments: must scrape and paint peeling paint on ceiling beams in meat prep area.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor all prep areas,dish washing area,walk in coolers and freezers. Must remove ice build up from floors in walk in freezers.

56. Adequate ventilation & lighting; designated areas used
- comments: must replace burnt out lights in deli rear storage area and cracked light shields in meat prep area,produce prep area.

Source: chicago.gov

#jewelosco #mice #rodents #chicago #illinois #us #seafood #meat

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Jewel Food Store #3082, 6014 S Cottage Grove Ave , Chicago, Il, USA

4 days ago

Report date: Apr 10, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand washing sinks in rear staff washrooms. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

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original container
- comments: observed bulk seasoning not labeled in deli rear prep area. Instructed manager to label all bulk containers with common name of food.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates used as shelving in liquor storage room. Instructed manager to provide adequate shelving for storage.

49. Non-food/food contact surfaces clean
- comments: observed food debris on interior and exterior surfaces of cooking equipment, fryers, holding units, shelving units, cabinets, prep tables, sinks in deli, bakery, produce prep areas. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed leaking sprayer on prep sink in rear deli, leaking backflow device under scrape sink near dish machine in deli, leaking toilet in rear women staff washroom. Instructed manager to repair and maintain.

52. Sewage & waste water properly disposed
- comments: observed waste water backing up through floor drain near hand washing sink in deli prep area. Instructed manager to call plumber and repair. Priority 7-38-030(c) citation issued

55. Physical facilities installed, maintained & clean
- comments: observed excess water, food debris on floors under all equipment, along walls and in all corners in deli, meat and produce areas. Observed dust buildup on ceiling vents in deli prep area. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed soiled mop heads stored on floor in prep and storage areas. Instructed manager to store mop heads upright to prevent insect breeding.

Source: chicago.gov
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Sivarmex, Braddock Ave, Queens, NY, USA

1 week ago

Date Closed: Apr 5, 2024
Reason for Closure:
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and … See More
cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Thawing procedure improper.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Evidence of mice or live mice in establishment's food or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Source: New York City Environmental Health Department.
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Arvaci Coffee, West 37 Street, Manhattan, NY, USA

1 week ago

Date Closed: Apr 4, 2024
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Establishment is not free of harborage or conditions conducive to … See More
rodents, insects or other pests.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
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Dredsurfer Grill, Seagirt Boulevard, Queens, NY, USA

1 week ago

Date Closed: Apr 4, 2024
Reason for Closure:
Evidence of rats or live rats in establishment's food or non-food areas.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all … See More
sides, above and underneath the unit.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Source: New York City Environmental Health Department.
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Cosse's corner shack, 5168 Stewart St, Milton, FL 32570, United States

1 week ago

Closure Date: 03/28/2024

Violation:
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 168 rodent droppings throughout establishment. Seventeen along window sill in service area, approximately fifty five on floor in service area, nine on shelf above 3 compartment sink, three … See More
behind prep table, approximately fifty on floor in back prep area, seventeen on back window sill, eight on floor in back storage area, and nine on wrapped toilet paper in dry storage area. **Warning**

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Giordano's, 1040 West Belmont Avenue, Chicago, IL, USA

2 days ago •reported by user-zhzmx874

Ordered one deep dish and one thin crust pizza. After 4 hours my two kids, husband and I were all on the toilet all night. Along with some serious nausea and vomiting. I threw the remaining pizza in the trash $52 worth. Beware of this location.  | Symptoms: Nausea, Diarrhea, Vomiting

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Makki Mart, 2440 W Devon Ave , Chicago, Il, USA

3 days ago

Report date: Apr 11, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels or hand drying device at handwashing sink in butcher's area and inside the staff washroom. Upon my request employee provided paper towels on both area. Priority foundation violation: 7-38-030(c) … See More
citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink by the three compartment sink at rear area. After my request owner provide soap at said sink. Priority foundation violation: 7-38-030(c) consolidated with above violation.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signage at rear utensil washing area hand wash sink. Must post signage instructing employees to wash hands.

22. Proper cold holding temperatures
- comments: tcs food at improper temperature. We observed 4 gallons of milk at temp of 52. 1f to 52. 7f, a dozen of eggs at temp of 46. 6f stored at display coolr in selling area. Products discarded and denatured. Cold food must maintain temp of 41f and below. Pound 10 , value $40. Priority violation:7-38-005, citation issued.

38. Insects, rodents, & animals not present
- comments: we observed over 300 mice droppings throughout the premises. In selling area: under shelves, on top of shelves by the food (rice, flour, etc. ), on window ledges. We observed gnawed bags of dry foods by front widows and on shelves at selling area. Also observed a live mouse coming out running from under a shelf and went under two door reach-in freezer. Roodent droppings also in rear utensil washing area and storage: on floor, racks and equipment. Instructed to remove all droppings, sanitize and maintain. Have premises serviced by pest control control company, eliminate rodents. Priority violation:7-38-020(a) citation issued.

38. Insects, rodents, & animals not present
- comments: no pest control log book provided during the inspection. Instructed to provide with all support documents required. Priority foundation violation:7-38-020(c), citation issued.

38. Insects, rodents, & animals not present
- comments: outer opening not protected. Front and rear doors with 1/4' to 1/2' gaps at bottom of the doors. Instructed to repair issue to minimize pest entry.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk & soda crates as a means of elevation for stored items. Proved proper raised shelving.

51. Plumbing installed; proper backflow devices
- comments: leaking faucets at handwashing sink and three compartment sink. Must repair.

55. Physical facilities installed, maintained & clean
- comments: floors not clean under shelves and equipment. Must remove dropping, debris and items from floors throughout the premises.

55. Physical facilities installed, maintained & clean
- comments: clutter and unnecessary items by rear door and on top of rear walk-in freezer. Must remove all unnecessary items and store all else to facilitate cleaning and to prevent pest harborage. Walk-in freezers are over-stocked and inaccessible. Must organize and keep accessible.

55. Physical facilities installed, maintained & clean
- comments: dried food debris on walls in meat depaertment. Holes and broken wall by rear 3 compartment sink area. Large hole in ceiling above rear walk-in freezer. Surfaces must be smooth, cleanable and non-absorbent materials. Must clean, repair and maintain walls and ceiling.

57. All food employees have food handler training
- comments: observed expired and missing food handler training certificates. Instructed to re-new and provide current proof of food handler training for 3 employees.

Source: chicago.gov
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Panda Express #1422, 1654 W 119th St , Chicago, Il, USA

3 days ago

Report date: Apr 10, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no city of chicago sanitation certificate on site.

2. City of chicago food service sanitation certificate
- comments: no person on site with city of chicago sanitation certificate or proof … See More
of certificate while handling tcs products such as rice, chicken, pork etc. . Instructed person in charge someone on site must have certificate at anytime food is being preed cooked and served. Priority foundation 7-38-012 citation issued

21. Proper hot holding temperatures
- comments: observed a full pan of chow mein noodles for sale in front display case for sale. Noodles were at improper temperature of 120 degrees. Food was discarded at this time of inspection. All other food products in case are at adequate temperature. Priority 7-38-005 citation issued

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed clear water backing up from floor drain when front hand sink is used. Instructed to correct drain and use the other hand sink until sink/drain corrected. Priority foundation 7-38-025 citation issued

52. Sewage & waste water properly disposed

54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste grease and garbage area not maintained. Waste dumpsters open, food, food containers and debris on the ground along with the grease container with grease encrusted to the top of the container. Instructed manager on duty to clean area and maintain clean. Priority foundation 7-38-020(b) citation issued

55. Physical facilities installed, maintained & clean
- comments: floor under cooking equipment in need of cleaning to remove all food debris and build up. Clean and maintain.

58. Allergen training as required
- comments: manager on duty does not hold an allergen certificate. Instructed to obtain and maintain certificate on site.

Source: chicago.gov
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#pandaexpress #chicago #illinois #us

368
A

Tropic Island Jerk Chicken, 553 E 79th St , Chicago, Il, USA

3 days ago

Report date: Apr 11, 2024
38. Insects, rodents, & animals not present
- comments: observed rodent droppings on the premises. 80 on the side of the coolers in the rear, 30 in the front by the service line and 60 behind the chest freezers on the side … See More
dining area. Instructed to remove all droppings, clean/sanitize the area and recommended contacting pest control for assistance. Priority foundation 7-38-020(a) citation issued

38. Insects, rodents, & animals not present
- comments: observed the rear door not rodent/insect proofed. Instructed to rodent/insect proof the rear door and maintain.

40. Personal cleanliness
- comments: observed a food handler with a long beard in the food prep area. Instructed manager to have the food handler wear a beard restraint and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the cutting boards in the rear prep area with deep, dark grooves and stains. Instructed to sand or replace cutting boards. Maintain a smooth and easily cleanable surface.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the storage racks inside all of the coolers with rust. Instructed to remove rust and maintain.

49. Non-food/food contact surfaces clean
- comments: observed the following in need of cleaning to remove food and dirt build up: -storage racks inside all of the coolers. -prep tables -exterior of cooking/cooling equipment and sinks -interior of the coolers and freezers instructed to detail clean and maintain all.

55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tile in the toilet rooms. Instructed to replace ceiling tiles and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed the floors in the corners, under/around all of the cooking/cooler equipment, inside the walkin cooler/freezer, storage racks and sinks with food, dirt and debris. Instructed to detail clean and maintain floors throughout. -walls and ceiling in the front/rear prep areas with food splatters, dirt and dust. Instructed to detail clean and maintain walls and ceilings.

57. All food employees have food handler training
- comments: observed food handlers on site with no food handler's certificates. Instructed to obtain and maintain current certificates on site at all times.

Source: chicago.gov
See Less

#chicago #illinois #us

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Kowalski Simply Sides Jack’s Potato Salad - recalled due to undeclared egg

6 days ago •source www.fda.gov

Recall notice

Home Style Foods, Inc., of Hamtramck, MI, is voluntarily recalling 43 cases of “Kowalski Simply Sides - Jack’s Potato Salad” due to an incorrect label resulting in an undeclared egg allergen. People who have an allergy or severe sensitivity to eggs run the risk of serious or … See More
life-threatening allergic reaction if they consume these products. The recalled products were distributed in Michigan to 25 stores including 21 Kroger locations, Diamond Dot Market, Holiday Market Royal Oak, Larry’s Foodland, and Tenuta’s Market. Home Style Foods, Inc. has had no reported illnesses to date related to Kowalski Simply Sides - Jack’s Potato Salad.

The recalled product is labeled on the top and front as Kowalski Simply Sides - Jack’s Potato Salad and has sell by date of 04/29/2024. The back label containing the Nutrition Facts and Ingredients is incorrectly labeled as “Very Berry Strawberry”, in a 16oz round plastic deli cup.

- Product Details
Brand: Kowalski Simply Sides, Product: Jack’s Potato Salad, Sell By: 04/29/2024 16 oz Deli Cup, UPC: 754721282701

During the filling of the cups the incorrect label was applied to the back of the product. During routine documentation review the error was discovered by Quality Assurance.

Consumers may return it to their point of purchase for a full refund.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: Home Style Foods, Inc.
Brand name: Kowalski Simply Sides
Product recalled: Jack’s Potato Salad
Reason of the recall: Undeclared Egg
FDA Recall date: April 10, 2024

Source: www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/home-style-foods-inc-issues-allergy-alert-undeclared-egg-kowalski-simply-sides-jacks-potato-salad
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Chick-fil-A, Outside Mall, Pines Boulevard, Pembroke Pines, FL, USA

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I’ve never had chick fil A before, I bought it inside Pembroke lakes mall on Monday and I bought it twice on Wednesday for my daughter. She vomited throughout the day approximately 8-10 times and I had to bring her to the Pediatrician. Today started vomited. Symptoms: nausea vomiting cramps  | Symptoms: Vomiting, Nausea, Cramps

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301

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