Jewel-Osco, South Wabash Avenue, Chicago, IL, USA

5 years ago •reported by user-wzcyp497

Jewel-Osco, South Wabash Avenue, Chicago, IL, USA

1224 South Wabash Avenue, Chicago, 60605 Illinois, United States

Purchased salmon and green beans from the Jewel, cooked and ate at home later. Came down with acute nausea, diarrhea, and vomiting within about 4 hours. | Symptoms: Diarrhea, Nausea, Vomiting

#jewelosco #chicago #illinois #us #salmon

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Jewel Food Store #3082, 6014 S Cottage Grove Ave , Chicago, Il, USA

3 days ago

Report date: Apr 10, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand washing sinks in rear staff washrooms. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

37. Food properly labeled; … See More
original container
- comments: observed bulk seasoning not labeled in deli rear prep area. Instructed manager to label all bulk containers with common name of food.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates used as shelving in liquor storage room. Instructed manager to provide adequate shelving for storage.

49. Non-food/food contact surfaces clean
- comments: observed food debris on interior and exterior surfaces of cooking equipment, fryers, holding units, shelving units, cabinets, prep tables, sinks in deli, bakery, produce prep areas. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed leaking sprayer on prep sink in rear deli, leaking backflow device under scrape sink near dish machine in deli, leaking toilet in rear women staff washroom. Instructed manager to repair and maintain.

52. Sewage & waste water properly disposed
- comments: observed waste water backing up through floor drain near hand washing sink in deli prep area. Instructed manager to call plumber and repair. Priority 7-38-030(c) citation issued

55. Physical facilities installed, maintained & clean
- comments: observed excess water, food debris on floors under all equipment, along walls and in all corners in deli, meat and produce areas. Observed dust buildup on ceiling vents in deli prep area. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed soiled mop heads stored on floor in prep and storage areas. Instructed manager to store mop heads upright to prevent insect breeding.

Source: chicago.gov
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#jewelosco #chicago #illinois #us

368
A

Jewel-Osco, 1655 E 95th St, Chicago, IL, USA

1 month ago

Report date: Mar 5, 2024
23. Proper date marking and disposition
- comments: observed several packages and re-wrapped portions of deli meat (turkey breast, chicken breast, ham) displayed for service in deli display cooler and not labeled and dated. Instructed manager to discard. Cold ready to eat … See More
tcs food held more than 24 hours shall be clearly marked with date by which fodd shall be consumed, sold, or discarded. Priority foundation 7-38-005 citation issued

39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in coolers and freezers. Instructed manager to elevate all food items six inches off floor.

45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted on prep table under paper towel dispenser in deli prep area. Instructed manager to invert all single service articles to protect from contamination.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed damaged door gaskets on seafood walk-in freezer in rear storage area. Instructed manager to replace and maintain. Observed rust deposits on rolling carts in prep areas and shelving units in bakery display freezer. Instructed manager to repair and maintain.

49. Non-food/food contact surfaces clean
- comments: observed food spills and debris on interior and exterior surfaces of cooking equipment, prep coolers, rolling carts, shelving units in prep area. Isntructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed leaking faucets on 3-compartment sinks in seafood and meat prep area. Observed right hand washing sink slow draining in women second floor staff washroom. Instructed manager to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed debris and spills on floor in deli, bakery, produce, and meat prep areas. Instructed manager to clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed missing light shields in chicken walk-in cooler in deli prep area. Instructed manager to provide light shields or shatter proof bulbs in walk-in cooler.

Source: chicago.gov
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#jewelosco #chicago #illinois #us

368
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Giordano's, 1040 West Belmont Avenue, Chicago, IL, USA

2 days ago •reported by user-zhzmx874

Ordered one deep dish and one thin crust pizza. After 4 hours my two kids, husband and I were all on the toilet all night. Along with some serious nausea and vomiting. I threw the remaining pizza in the trash $52 worth. Beware of this location.  | Symptoms: Nausea, Diarrhea, Vomiting

#giordanos #chicago #illinois #us #crust #pizza

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A

Makki Mart, 2440 W Devon Ave , Chicago, Il, USA

2 days ago

Report date: Apr 11, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels or hand drying device at handwashing sink in butcher's area and inside the staff washroom. Upon my request employee provided paper towels on both area. Priority foundation violation: 7-38-030(c) … See More
citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink by the three compartment sink at rear area. After my request owner provide soap at said sink. Priority foundation violation: 7-38-030(c) consolidated with above violation.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signage at rear utensil washing area hand wash sink. Must post signage instructing employees to wash hands.

22. Proper cold holding temperatures
- comments: tcs food at improper temperature. We observed 4 gallons of milk at temp of 52. 1f to 52. 7f, a dozen of eggs at temp of 46. 6f stored at display coolr in selling area. Products discarded and denatured. Cold food must maintain temp of 41f and below. Pound 10 , value $40. Priority violation:7-38-005, citation issued.

38. Insects, rodents, & animals not present
- comments: we observed over 300 mice droppings throughout the premises. In selling area: under shelves, on top of shelves by the food (rice, flour, etc. ), on window ledges. We observed gnawed bags of dry foods by front widows and on shelves at selling area. Also observed a live mouse coming out running from under a shelf and went under two door reach-in freezer. Roodent droppings also in rear utensil washing area and storage: on floor, racks and equipment. Instructed to remove all droppings, sanitize and maintain. Have premises serviced by pest control control company, eliminate rodents. Priority violation:7-38-020(a) citation issued.

38. Insects, rodents, & animals not present
- comments: no pest control log book provided during the inspection. Instructed to provide with all support documents required. Priority foundation violation:7-38-020(c), citation issued.

38. Insects, rodents, & animals not present
- comments: outer opening not protected. Front and rear doors with 1/4' to 1/2' gaps at bottom of the doors. Instructed to repair issue to minimize pest entry.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk & soda crates as a means of elevation for stored items. Proved proper raised shelving.

51. Plumbing installed; proper backflow devices
- comments: leaking faucets at handwashing sink and three compartment sink. Must repair.

55. Physical facilities installed, maintained & clean
- comments: floors not clean under shelves and equipment. Must remove dropping, debris and items from floors throughout the premises.

55. Physical facilities installed, maintained & clean
- comments: clutter and unnecessary items by rear door and on top of rear walk-in freezer. Must remove all unnecessary items and store all else to facilitate cleaning and to prevent pest harborage. Walk-in freezers are over-stocked and inaccessible. Must organize and keep accessible.

55. Physical facilities installed, maintained & clean
- comments: dried food debris on walls in meat depaertment. Holes and broken wall by rear 3 compartment sink area. Large hole in ceiling above rear walk-in freezer. Surfaces must be smooth, cleanable and non-absorbent materials. Must clean, repair and maintain walls and ceiling.

57. All food employees have food handler training
- comments: observed expired and missing food handler training certificates. Instructed to re-new and provide current proof of food handler training for 3 employees.

Source: chicago.gov
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#chicago #illinois #us

1.6K
A

Panda Express #1422, 1654 W 119th St , Chicago, Il, USA

2 days ago

Report date: Apr 10, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no city of chicago sanitation certificate on site.

2. City of chicago food service sanitation certificate
- comments: no person on site with city of chicago sanitation certificate or proof … See More
of certificate while handling tcs products such as rice, chicken, pork etc. . Instructed person in charge someone on site must have certificate at anytime food is being preed cooked and served. Priority foundation 7-38-012 citation issued

21. Proper hot holding temperatures
- comments: observed a full pan of chow mein noodles for sale in front display case for sale. Noodles were at improper temperature of 120 degrees. Food was discarded at this time of inspection. All other food products in case are at adequate temperature. Priority 7-38-005 citation issued

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed clear water backing up from floor drain when front hand sink is used. Instructed to correct drain and use the other hand sink until sink/drain corrected. Priority foundation 7-38-025 citation issued

52. Sewage & waste water properly disposed

54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste grease and garbage area not maintained. Waste dumpsters open, food, food containers and debris on the ground along with the grease container with grease encrusted to the top of the container. Instructed manager on duty to clean area and maintain clean. Priority foundation 7-38-020(b) citation issued

55. Physical facilities installed, maintained & clean
- comments: floor under cooking equipment in need of cleaning to remove all food debris and build up. Clean and maintain.

58. Allergen training as required
- comments: manager on duty does not hold an allergen certificate. Instructed to obtain and maintain certificate on site.

Source: chicago.gov
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#pandaexpress #chicago #illinois #us

368
A

Tropic Island Jerk Chicken, 553 E 79th St , Chicago, Il, USA

2 days ago

Report date: Apr 11, 2024
38. Insects, rodents, & animals not present
- comments: observed rodent droppings on the premises. 80 on the side of the coolers in the rear, 30 in the front by the service line and 60 behind the chest freezers on the side … See More
dining area. Instructed to remove all droppings, clean/sanitize the area and recommended contacting pest control for assistance. Priority foundation 7-38-020(a) citation issued

38. Insects, rodents, & animals not present
- comments: observed the rear door not rodent/insect proofed. Instructed to rodent/insect proof the rear door and maintain.

40. Personal cleanliness
- comments: observed a food handler with a long beard in the food prep area. Instructed manager to have the food handler wear a beard restraint and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the cutting boards in the rear prep area with deep, dark grooves and stains. Instructed to sand or replace cutting boards. Maintain a smooth and easily cleanable surface.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the storage racks inside all of the coolers with rust. Instructed to remove rust and maintain.

49. Non-food/food contact surfaces clean
- comments: observed the following in need of cleaning to remove food and dirt build up: -storage racks inside all of the coolers. -prep tables -exterior of cooking/cooling equipment and sinks -interior of the coolers and freezers instructed to detail clean and maintain all.

55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tile in the toilet rooms. Instructed to replace ceiling tiles and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed the floors in the corners, under/around all of the cooking/cooler equipment, inside the walkin cooler/freezer, storage racks and sinks with food, dirt and debris. Instructed to detail clean and maintain floors throughout. -walls and ceiling in the front/rear prep areas with food splatters, dirt and dust. Instructed to detail clean and maintain walls and ceilings.

57. All food employees have food handler training
- comments: observed food handlers on site with no food handler's certificates. Instructed to obtain and maintain current certificates on site at all times.

Source: chicago.gov
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#chicago #illinois #us

368

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Annie's Shells & Real Aged Cheddar MACARONI & CHEESE, Jersey City, NJ, USA

4 weeks ago •reported by user-jtqkb976

My daughter ate the shelled box last week and 3 hrs later woke up out of her sleep and threw up everywhere didn’t think anything of it. Now one week later my sister in law is watching my daughter while I’m away and feeds her another box … See More
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King Kullen recalled Broccoli Cutlets - due to undeclared sesame & wheat

3 days ago •source www.fda.gov

Recall notice

Gracie’s Kitchens of New Haven, CT, is recalling its 20-ounce packages of "King Kullen Broccoli Cutlets with Bread Crumbs and Parmesan" because they may contain undeclared sesame and wheat. People who have allergies to sesame and wheat run the risk of serious or life-threatening allergic reactions if … See More
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The product comes in a 20-ounce, oven safe tin package with a clear dome top marked with a UPC Code of” 0 8531610145 0” and with effected Sell By dates of: 4/14/24 – 4/21/24 on the top panel.

The recall was initiated after it was discovered that a product containing sesame and wheat didn’t include the full ingredient breakdown on the ingredient panel.

Consumers who have purchased 20-ounce packages of "King Kullen Broccoli Cutlets with Bread Crumbs and Parmesan " are urged to return them to the place of purchase for a full refund.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: Gracie’s Kitchens Inc.
Brand name: King Kullen
Product recalled: Broccoli Cutlets
Reason of the recall: Undeclared Sesame & Wheat
FDA Recall date: April 12, 2024

Source: www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/gracies-kitchen-inc-issues-allergy-alert-undeclared-sesame-and-wheat-allergens-broccoli-cutlets
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Honey nut cheerios, Wayne, NJ, USA

1 week ago •reported by user-hcwp5598

My husband and I both had a bowl within minutes we had diarrhea vomit cramps fever insane  | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Cramps

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user-rkkbt298

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user-gqrz5573

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Recall notice

Sainsbury’s is recalling 'by Sainsbury’s Flaked Almonds' because Salmonella has been found in the product. This product was distributed in the United Kingdom.

Product details:
Product Name: by Sainsbury’s Flaked Almonds, Pack size: (200g), Batch code: 4044, 4045, Best before: February 2025

If you have bought the … See More
above product do not eat it. Instead return it to the store from where it was bought for a full refund.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: Sainsburys
Brand name: Sainsbury’s
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FSA Recall date: 03/20/2024

Source: www.food.gov.uk/news-alerts/alert/fsa-prin-10-2024
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Burger King, Biegenhofstraße, 96103 Hallstadt, Germany

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Simple Truth Lunch Kit, Safeway, East Chaparral Road, Scottsdale, AZ, USA

4 days ago •reported by user-xtgkj119

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills
Suspected source: Simple Truth Lunch Kit
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me
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