REPORT IT NOW
I am reporting:
Please select at least one of the options
Please fill in incident place
Did you also consume (in the past 7 days):
Get alerts for your case
Provide a contact email
Please provide email or phone
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂
Please accept our Terms & Conditions
Protect friends & family
Provide a contact phone number
This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
Add video or photo!
We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Email or SMS a copy of report
Enter below to get emailed or SMS a copy of your report
Please provide email or phone
Please provide email or phone
Thanks for your report.
Get location based notifications
IMPORTANT

Your report is queued - it may take up to 12 hours for your report to be processed.

Report by
Loading...
Please provide location
Please provide location
Please provide report title
Please provide details
Please accept our Terms & Conditions
Get alerts and updates for your case! Your contact information is not shown on the website.

This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.

or
Please provide email or phone
Thank you for your report!

IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com

Goodbye! and best wishes in your recovery

Jj Fish & Chicken, 7828 S Western Ave , Chicago, Il, USA

2 years ago

7828 South Western Avenue, Chicago, 60620 Illinois, United States

Report date: Dec 3, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)

39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in rear storage and walk-in freezer. Instructed manager to elevate all food items six inches off floor.

45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted in prep area. Instructed manager to invert all single service articles to prevent contamination.

49. Non-food/food contact surfaces clean
- comments: observed dust buildup on bases of coolers. Instructed manager to clean and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: washroom door not closing properly. Must repair self closing device and maintain.

57. All food employees have food handler training
- comments: observed no food handler training available. All employees must provide food handler training.

Source: chicago.gov

368


Related Reports

My wife got severe food poisoning from a Chopt at 1062-1180 Wilmot Rd, Scarsdale, NY. Going for an e coli test if she's not better. | Symptoms: Nausea, Diarrhea, Vomiting See Less


Employees eat stuff The employees at Hotel Steigenberger Aqua Magic. There is food poisoning every day. The employees eat completely different food than the guests and the food is very accommodated nic | Symptoms: Vomiting, Nausea See Less


Last night Salmon sushi from a Japanese restaurant I was traveling all day, spending several hours in the Atlanta airport. Ate at Bobby’ Burger Palace there. I’m sure the salmon was the culprit. | Symptoms: Vomiting, Nausea, Chills See Less


I purchased a large salad bar pot from this store on Tuesday 26th March, 24.
Ate it around 12 noon, by 2:15 had nausea and stomach cramps followed by severe diarrhoea for around 48 hours. Still suffering cramps and some diarrhoea, and generally unwell 3 days later... See More
Reported to Morrisons - no response yet ! | Symptoms: Nausea, Diarrhea, Cramps
See Less


Last night bothai restaurant on gozo We had 3 different meals , all are suffering this morning Not yet since it is still early in the day , | Symptoms: Vomiting, Nausea See Less


My head began to ache stomach swollen threw up a few times something like msg
Mist be in food | Symptoms: Nausea, Vomiting, Headache See Less


Report date: Mar 22, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the employee's toilet room not maintained. No cold water. Instructed to provide cold water per city code and maintain. Priority foundation 7-38-030(c) citation issued

22. Proper cold holding temperatures
- comments:... See More observed tcs foods held in the front display cooler at improper temperatures. Temperatures ranged from 46. 2f to 56. 4f and included: ham, tuna, turkey, eggs, chicken, pepperoni, salami, cold cut combo and cheese. Manager discarded all items, a combined weight of approximately 30lbs. Valued at approximately $100. 00. Instructed to monitor and keep cold foods at 41f or less. Priority violation 7-38-005 citation issued

41. Wiping cloths: properly used & stored
- comments: observed wiping cloth not properly stored when not in use. Instructed to store in sanitizing solution (must be at the required ppm) when not in use. Maintain same.

49. Non-food/food contact surfaces clean
- comments: observed the lower surface of the cabinet under the beverage station with dirt and debris. Instructed to clean and maintain cabinet surface.

Source: chicago.gov
See Less
368


Report date: Mar 22, 2024
37. Food properly labeled; original container
- comments: observed bulk container not labeled in chicken prep area. Instructed manager to label all bulk containers with common name of food.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
-... See More comments: observed damaged gasket along side of walk-in cooler door. Instructed manager to repair/replace and maintain.

49. Non-food/food contact surfaces clean
- comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment, wheels and bases of fryers, holding units, shelving units, prep tables, rolling carts, coolers, freezers. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed accumulated food debris and grease buildup under all cooking equipment, holding units, prep tables, along walls and in all corners in prep and storage areas. Observed stained ceiling tiles in sales and storage areas, dust buildup on light shields and ceiling vents in prep area. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed water damaged ceiling in men washroom. Observed missing floor drain cover in chicken prep area instructed manager to repair/replace and maintain.

60. Previous core violation corrected
- comments: previous core violation not corrected from report #2579098 on 7-26-23:55-must repair or replace damaged, broken and missing wall bases throughout premises including walk in cooler, wall trim in walk in cooler & north vestibule,holes in walls behind hot water tank and mop sink. Missing ceiling tile in hot water tank area. Must grout floors throughout premises. 57-observed no food handlers training for employees must provide and maintain. Priority foundation 7-42-090 citation issued

61. Summary report displayed and visible to the public
- comments: observed no summary report posted and visible to customers. Summary report shall be posted and visible at all times to customers. Prioirty foundation 7-42-010b citation issued

Source: chicago.gov
See Less
368


Report date: Mar 26, 2024
38. Insects, rodents, & animals not present
- comments: observed rodent activity on the premises. 100 found in various areas: the rear toddler classroom (by the infant room) in the toilet room along the side of the washbowl; around the refrigerator in... See More the rear of the toddler classroom, in the infant room-rear; around the 3-compartment and hand washing sink in the kitchen area. Instructed to remove all rodent droppings, clean/sanitize the affected areas. Priority foundation 7-38-020 (a) citation issued

49. Non-food/food contact surfaces clean
- comments: observed the cabinets under all of the washbowls in the toilet rooms in need of cleaning. Instructed to clean and to maintain all to remove dirt, cleaner spills and debris.

51. Plumbing installed; proper backflow devices
- comments: observed a leak at the base of the faucet on the 3-compartment sink. Instructed to fix the leak and maintain the sink.

55. Physical facilities installed, maintained & clean
- comments: observed a hole in the wall above the toilet in the toilet room in the rear toddler classroom; opening in the lower corner on the wall in the toilet room where the rodent activity was found; opening under the 2-compartment sink. Instructed to seal all openings and holes in the walls throughout as needed.

55. Physical facilities installed, maintained & clean
- comments: observed the floors in all of the corners and under/around all heavy equipment in the classrooms, laundry room, storage rooms, utility, electrical closets and kitchen with dirt and debris. Instructed to clean and maintain floors throughout. Also, the vent in the hallway by the kitchen and staff toilet room with thick dirt/dust. Instructed to clean and maintain vent.

55. Physical facilities installed, maintained & clean
- comments: observed clutter in the rear unused classroom and all of the storage rooms. Instructed to eliminate clutter, elevate all items at least 6' off the floor and organize all areas with clutter. Maintain same.

56. Adequate ventilation & lighting; designated areas used
- comments: observed the mechanical ventilation in the staff's toilet room not working. Instructed to fix and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed the 3 lights in the kitchen with no bulbs causing the area not to be well lit. Instructed to provide bulbs and maintain a well lit area per city code.

Source: chicago.gov
See Less
368


Report date: Mar 26, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a valid certified food managers certificate posted to view. Must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: observed... See More no valid certified food managers certificate posted to view for food manager on duty only an expired certificate while tcs foods are being prepared,handled and served such as (chicken,mashed potatoe,cole slaw,etc). Must provide and maintain. (priority foundation 7-38-012)(citation issued)

8. Hands clean & properly washed
- comments: observed poor hygienic practicies by male food handler observed him go into the dining area and then returned to rear kitchen area and handle a pan to put food on without washing hands when he returned into food prep area. Must wash hands after every possible contamination. (priority 7-38-010)(citation issued)(cos)

10. Adequate handwashing sinks properly supplied and accessible
- comments: must repair or replace leaky pipe at front hand sink near drive-thru.

22. Proper cold holding temperatures
- comments: observed improper temperature of tcs foods such as 2. 5lbs. Pre-cooked chicken tenders ranging from 46. 2f-52. 9f on a rack inside of walk in cooler. Product was discarded by manager must have cold holding foods at 41. 0f or below. Appx. 2. 5lbs. $60. (cos)(priority 7-38-005)(citation issued)

37. Food properly labeled; original container
- comments: 3-302. 12 : must label shaker when food is not in original package.

38. Insects, rodents, & animals not present
- comments: 6-202. 15 : observed rear door bent bristles at door sweep must repair or replace to be tight fitting.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 8-10 live small flies flying around in dining area and rear storage area and 2-4 live large flies in vestibule and rear storage area. Recommended to have a pest control operator to service premises on or after 3/26/24. (priority foundation 7-38-020(a)(citation issued)

40. Personal cleanliness
- comments: 2-402. 11 : observed male food handler with a long beard must provide a beard guard and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11 : must repair or replace loose door handle on hot holding cabinet.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) : must clean excessive grease and food debris build up on interior and exterior of hot & cold holding units,prep tables, shelving units,storage racks,pipes of cooking equipment,fryer cabinets and wheel bases,fryer filter,soda caddy,oven & cart,walk in cooler- rolling carts,shelving units,fan guard covers.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 : must clean debris ,dust and splatter build up from walls and ceilings throughout premises.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 16 : must scrape and paint chipping paint and grafitti from walls in men's toilet room and lobby area.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 : must clean debris build up from mop sink floor drain,walk in cooler & freezer. Must remove standing water under hot holding unit and dish washing area and keep dry.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must repair or replace damaged flooring and concrete where needed,wall bases in mop sink area.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 : must clean debris build up on filters and hood of cooking equipment.

Source: chicago.gov
See Less
368


Recent Interesting Reports

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Chills
Suspected source: Samoas or chips and guacamole
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me
Additional information: Pretty sure it was from the Samoa’s because i ate them at 1-2am and woke up extremely... See More ill at 8am. Still sick as of now (6pm) :( can’t keep down water or anything | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Chills See Less
12


New World Company has voluntarily recalled its fortune cookies due to undeclared allergens, specifically wheat and soy. The products were distributed from wholesale to retail level within California.

The recalled products include a bulk case of fortune cookies, labeled as 6 lb (1.3 lb per bag/ 4... See More bags per case), 1 lb plastic retail bags of fortune cookies, and individually wrapped fortune cookies in a 6lb case, 190 pcs/case. The total quantity of the recalled products is approximately 600-700 lbs. The status of the recall is ongoing.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.accessdata.fda.gov/scripts/ires/index.cfm?Event=93866
See Less
288


I bought a box of 16 kinder chocolates and ate two early this morning at around 7 am. I went back to bed and at around 10 am I woke up with extreme abdominal pain. It was so bad that I felt like crying. I tried to... See More lie down but it wasn't getting any better so I ran to the toilet. I eventually managed to have a bowel movement, which was very painful & I had diarrhoea. | Symptoms: Diarrhea See Less
947


Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache
Suspected source: I normally eat once a day, being out with friends that one day it was White Castle. Symptoms started the next evening and continued for three days after that.
Onset: 12 to 24... See More hours
Duration: Several days
Additional information: Nightmare for two days. Bathroom every 10-15 minutes, freezing chills while sweating, joint aches, not much fever in the way of temperature though. That White Castle was the only food eaten in 24 hours, and the following 60+ hours no food was tolerated. Reporting on it in case any good can come of this not so enjoyable experience. | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache
See Less
267


Now A bag of salad from Safeway. It’s only thing that I have eaten today. | Symptoms: Vomiting, Nausea, Diarrhea See Less
459


Me and my boyfriend went to subway last night, he got a Philly with mayo, onion and peppers and chipotle sauce and now he's sick as hell. He can't do anything except constantly throw up or use the bathroom, its horrible. | Symptoms: Nausea, Diarrhea, Vomiting, Something else See Less
195


Reser's Fine Foods, Inc. has voluntarily recalled its Amish Macaroni Salad due to undeclared wheat. The ingredient statement on the mislabeled side does not declare the presence of wheat, leading to the recall. The product has been distributed nationwide.

The product recalled is the Reser's Amish Macaroni... See More Salad, packaged in a clear plastic container. The batch code is USE BY MAR/08/24 20 L15 HH:MM:SS. A total of 6,030 containers have been recalled.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.accessdata.fda.gov/scripts/ires/index.cfm?Event=93906
See Less
303


Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps
Suspected source: Pork
Onset: Right away
Duration: Less than 4 hours
Sick: 2 people
Additional Information: Me and my boyfriend got severe food poisoning from Swedish meat balls just today!!! We’re dying 😫😫😫😫 | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps See Less
439


I know I got food poisoning from Taco Bell located in Jacksonville both me and my husband started feeling nauseous like as if we had to either puke or go to the bathroom. After attempting to use the bathroom (diarrhea) I figured maybe that’s what I needed... See More to feel better (same with my husband. Unfortunately that abdominal pain didn’t go away and neither did the nausea.. a few hours later I puked. I did feel better but only for 20 minutes. I felt the same pain and nausea feeling again. And it kept happening over and over. Day two by the end of day I felt better but I was almost the same so I just made sure not to do too much and rest. Same with my husband. I told my grandparents not to go to a Taco Bell because my symptoms and they didn’t believe it and got Taco Bell the next day. What happpend ? The same exact thing that’s why I KNOW FOR SURE it was Taco Bell. However the location they went to was different which was in west palm beach. 10400 Philips Hwy Jacksonville FL 32256 is the address. 10400 Philips Hwy Jacksonville FL 32256 is the address to the Taco Bell we went too | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less
409


Last 30 days