Joe's Grill, South Racine Avenue, Chicago, IL, USA

2 years ago

Joe's Grill, South Racine Avenue, Chicago, IL, USA

5102 South Racine Avenue, Chicago, 60609 Illinois, United States

Report date: Apr 19, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)

8. Hands clean & properly washed
- comments: observed 2- male employees washing hands several times at 2- compartment sink and another male employee in rear prep area washing hands at 3- compartment sink. Must wash hands at designated hand washing sinks on premises. (priority foundation 7-38-010)(citation issued)

9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed 2- male food handlers demonstrate bare hand contact with ready to eat foods such as several times he removed toast from toaster and other one placing his hand on top of bun to put on sandwich. Must provide utensils ,food paper or gloves. (priority 7-38-010)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand sink in toilet room.

25. Consumer advisory provided for raw/undercooked food
- comments: observed establishment serving under cooked food items (hamburgers, eggs any style etc. ) with no consumer advisory including a disclosure or reminders on display menu boards. Facility presented during today's inspection a printed menu with a consumer advisory followed by a disclosure and reminders. Instructed to also have a consumer advisory on the two display menu boards with a disclosure notice and reminder statement and ensure it reflects the printed menu. (priority foundation violation 7-38-005).

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 100 or more mice droppings scattered throughout premises such as on lower ledged and shelving units at service counter,on floor next to service counter,on floor next to glass reach in cooler (pop & juice),on lower shelf at front prep area hand sink and on floor under 2- compartment sink,on floor under rear storage area (pop & juice),on floor under and behind 3- door reach in cooler and 2- door reach in freezer,on floor behind and under grease trap at 3- compartment sink,hot water tank and chemical shelving unit. Also. Appx. 10 or more live roaches crawling in crevices under front service counter. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 4/19/2021. (priority foundation 7-38-020(a)(citation issued)

39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard between hand sink and 2- compartment sink in front prep area.

45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.

46. Gloves used properly
- comments: observed no gloves ,deli tissue or utensils being used for ready to eat foods. Must provide and maintain.

49. Non-food/food contact surfaces clean
- comments: must clean food debris build up in fryer cabinet,grill table,pipes of cooking equipment,interior panel of ice machine,reach in cooler shelving units,exterior of grease trap at 3- compartment sink.

51. Plumbing installed; proper backflow devices
- comments: observed no backflow device on ice machine to be seen for servicing. Must provide and maintain.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky pipe at 3- compartment sink.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace missing wall tiles above 3- compartment sink.

55. Physical facilities installed, maintained & clean
- comments: observed an excessive amount of grease on floor under fryers. Must clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: must replace burnt out light in front prep area.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean grease and food debris build up on hood and filters at cooking equipment.

56. Adequate ventilation & lighting; designated areas used
- comments: observed fryer not under ventilation hood. Must place under hood.

57. All food employees have food handler training
- comments: observed expired food handlers training for employees. Must provide and maintain.

Source: chicago.gov

#chicago #illinois #us #juice #sandwich #toast

368

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1 week ago •source recalls-rappels.canada.ca

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The recalled product is Mowi's Norwegian Atlantic Salmon – Cold Smoked, weighing 113g. The UPC is 8 19693 02546 3, and all units sold from March 27, 2024, up to and including April 10, 2024, are affected by the recall.

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Mowi Norwegian Atlantic Salmon Cold Smoked recalled due to dangerous bacteria photo #1
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Zoto Sushi prepared product recalled due to undeclared allergens

4 days ago •source www.quebec.ca

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of Montreal, affects consumers with allergies to soy, wheat, fish, sulphites, or eggs, as well as those with celiac disease or other gluten-induced illnesses. The issue was discovered during routine inspections by MAPAQ and the Food Inspection Division of the City of Montreal. As of now, no cases of allergic reactions associated with the consumption of these foods have been reported to MAPAQ.

The products that are the subject of this warning were offered for sale to the following establishments:

3000, boulevard De La Rousselière, in Montreal
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6333, rue Beaubien Est, in Montreal
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The recalled products include "Zoto Gyoza", "Zoto Avocado Poberge", and "Zoto Shrimp Tempura Rol". These products, sold in transparent plastic containers and refrigerated, may contain allergenic substances not mentioned on the label. The recall applies to all batches of these products whose labels do not include mention of the allergens.

Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca
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Zoto Sushi prepared product recalled due to undeclared allergens photo #1
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Fogo de Chão Brazilian Steakhouse, West Broad Street, Glen Allen, VA, USA

1 week ago •reported by user-tnwdj849

I ate at fogo de chao on 7 April 2024 for lunch. About 3/4 of the way through the meal I started to feel nauseated. Since leaving the restauraunf I've been off and on the toilet with major stomach cramps.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Cramps

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Fogo de Chão Brazilian Steakhouse, West Broad Street, Glen Allen, VA, USA photo #1
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etc. raising canes was the only thing I ate that day and nothing else.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Cramps, Mold
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Raising Cane's Chicken Fingers, South Virginia Street, Reno, NV, USA photo #1
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Eat'n Park, U.S. 30, Irwin, North Huntingdon, PA, USA

2 weeks ago •reported by user-pvhw6997

On Saturday March 30, 2924 I visited this restaurant and ordered the salad bar. I ate 2 salads and a bowl of chili. In less than one hour of first eating the salad I became very ill.

First I had diarrhea and then bad stomach cramps. Then … See More
the diarrhea became extremely worse and runny. Nausea was worsening and I was ill for several hours. Then I was vomiting and my stomach as sore and nausea.  | Symptoms: Nausea, Diarrhea, Vomiting, Cramps
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#eatnpark #irwin #pennsylvania #us #chili #salad #bowl

Eat'n Park, U.S. 30, Irwin, North Huntingdon, PA, USA photo #1
78

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