3828 North University Drive,
Sunrise,
33351
Florida,
United States
Date Closed: 01/09/2020
High Priority - Food with mold-like growth. See stop sale. 2 moldy lemons at walk-in cooler. Discarded. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beets 58F, tomatoes 51F, stuffed grape leaves50F, pasta salad 49F, tatsiki sauce 50F at buffet. Rice 79F at cookline under no temperature control. Placed inside cooler to quick chill. **Corrective Action Taken** **Warning**
High Priority - Roach activity present as evidenced by live roaches found.b 16 under prep table at end of cookline 6 under Hobart table 3 by prep sink sink 50 under plate storage table in cookline frontline area 20 under grill table at cookline 1 inside oven 2 inside unused cooler at cookline 4 under table at kebab grill at cookline 15 under dish machine 1 inside cooler in dessert prep area **Warning**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue at cookline and prep area coolers **Warning**
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Source:
www.myfloridalicense.com