Report type: Temporary Closure - related to food safety
Date Closed: 02/05/2020
Routine inspection Feb. 5 found 16 total violations, with 4 high-priority violations. Immediate closure, emergency order recommended. Inspector says conditions endanger public health and safety.
-- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potatoes salad 48f ,cooked lentils in salad 47f less than 4 hours. Veggie patty mix with cooked beans 76f manager states has been sitting out for
approximately 2 hours/ placed in cooler. Back cooler: tofu 55°F-59°F; housemate tomatosauce 55°F; potatoes 56°F; beans 56°F; in unit overnight.
See stop sale. **Warning**
-- High Priority - Roach activity present as evidenced by live roaches found. - 4 along wall behind drainpipe across from ice machine - 3 inside
glue trap placed below shelving across from ice machine - 1 on water pump in same area -2 on floor under reach in cooler/ cook line - 2 on the
floor below cooler at front counter - 1 on the floor below shelving next to ice machine - 3 on floor by Frigidaire freezer. **Warning**
-- High Priority - Small flying insects by 3 compartment sink. **Warning**
-- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**