I saw that many of the doughnuts weren't going through the doughnut maker right and there were many "bad eggs" so to speak that never got turned over. This was after I only ate two doughnuts of the classic warm glazed fresh off the line. I was thinking as I was leaving after seeing all those "bad egg" doughnuts that I sure hope I don't get food poisoning since uncooked doughnuts are basically touching the ones they serve. And of course, I got some of the worst I've had in my life! The service was not bad, there was more than enough staff, this food is just TOXIC!!