Date Of Closure: 25-10-18
Reason For Closure:
Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours.
Food Protection Certificate not held by supervisor of food operations.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Source: a816-restaurantinspection.nyc.gov