2172 South Archer Avenue,
Chicago,
60616
Illinois,
United States
Report date: Apr 29, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: obsereved no employee health policy oniste. Instructed to obtain and keep onsite. Priority foundation 7-38-010(o)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs in food prep area. Instructed to obtain and place over hand washing sink.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed inside of ice machine with build up of brown and white substance instructed to clean and remove tape to make surface easy to clean and maintain.
22. Proper cold holding temperatures
- comments: observed tcs foods chicken, fish, beef and shrimp at improper temperatures reading between 48. 2(f)and 51. 2(f) located in two door refrigerator in rear prep area. Instructed to remove and denature and discard. Manager did correct on site. Priority violation citation issued 7-38-005
23. Proper date marking and disposition
- comments: observed tcs foods prepared and held without labels and dates throughout the food prep area in all cold holding units. Pork,beef, chicken. Priority foundation citation issued. 7-38-005
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed two door refrigerator in rear prep area with tcs foods inside at improper temperatures. Checked ambient temp of unit temperatures were reading 48. 9(f) unit was corrected on site by manager. By end of inspection ambient temp was corrected to 37. 6(f) priority violation. Citation issued 7-38-005
37. Food properly labeled; original container
- comments: observed food storage containers without common name labels. Instructed to provide and maintain labels on all food storage containers.
38. Insects, rodents, & animals not present
- comments: observed evidence of live rodent and insect activity onsite. Observed approx 30-40 german roaches nesting between cold holding units located on the hot cooking line side, crawling on floors around the ice machine and on walls near electrical outlet. Instucted to contact pest control, clean and maintain. Citation issued. Observed approx 100-150 droppings scattered throughout facility. Front bar area and coffee area, rear food prep area along walls, inside floor tiles (missing grout) along rear hot water unit, 3comp sink area, behind standing cooling units, under prep tables and cooking stations and inside the dry stroage area. Priority violation. Citation issued 7-38-020(a)
38. Insects, rodents, & animals not present
- comments: observed open bait traps. Raid insect sprays onsite. Instructed only a license pest control professional can set traps. Instructed to remove.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed preset tableware with utensils not protected and plates not inverted. Instructed to protect utensils from contamination at all times or set tables as customers sit for service.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed large pots and other cookware too large to fit inside of dishwasher and three compartment sink for proper washing and sanitizing. Instructed to obtain and provide proper washing and sanitizing procedures for items.
49. Non-food/food contact surfaces clean
- comments: observed large build up of grease and food debris throughout rear prep area on the walls, floors under cooking units, on the sides of cooking units, on the sides of sinks, cold holding units and also the three compartment sink. Instructed to clean and maintain all food and nonfood contact surfaces.
51. Plumbing installed; proper backflow devices
- comments: observed facility using cloth towels for sink stoppers. Instructed to provide adequate sink stoppers.
51. Plumbing installed; proper backflow devices
- comments: unable to locate backflow device at ice machine in rear prep area (dry storage) instructed to locate.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacles in womens toilet room. Instructed to provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed build up of grease under the hood unit. Instructed to clean hood and vents and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed grout missing on floors in rear food prep area near three compartment sink. Floors need to be grouted to make easy to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed no light in dry storage area. Instructed to provide and maintain.
57. All food employees have food handler training
- comments: observed no food handlers training certifications onsite. Instructed to obtain for all food handlers in the facility.
58. Allergen training as required
- comments: observed no food allergen training for certified manager onsite. Instructed to obatin and keep onsite.
Source:
chicago.gov
