Lindo Guadalajara, North Clark Street, Chicago, IL, USA

2 years ago

Lindo Guadalajara, North Clark Street, Chicago, IL, USA

4761 North Clark Street, Chicago, 60640 Illinois, United States

Report date: Apr 28, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwashing sink installed at rear dishroom/prep area: raw, cooked, and ready-to-eat food is handled. Instructed to installed said sink priority foundation violation:7-38-030(c), no citation issued

22. Proper cold holding temperatures
- comments: tcs food at improper temperature: cooked pork and onions at temp of 69. 8f to 80f, stored inside the reach-in cooler. Also cooked rice stored inside walk-in cooler in basement at temp 51. 7f. Priority violation:7-38-005,citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: waste water pipe above food shelves in basement storage area must be encased. Surface must be smooth cleanable and non-absorbent material or relocate shelves.

39. Contamination prevented during food preparation, storage & display
- comments: raw wood installed at splash guard between handwashing sink and shelf with clean dishes. In prep area not cleanable. Instructed to replace. The surface must be smooth, cleanable, and non-absorbent material. Is needed between the fryer and handwashing sink in the kitchen. Surface must be smooth, cleanable, and non-absorbent surface

41. Wiping cloths: properly used & stored
- comments: all wiping cloths in all prep areas must be held in a container with a sanitizing solution between use.

43. In-use utensils: properly stored
- comments: black substance inside the ice scoop container,instructed to clean,sanitize and maintain

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: found knives and knives racks with encrusted food,instructed to clean,sanitize and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: not easily cleanable rusty base under the prep table at rear prep area by three compartment sink. The surface must be smooth cleanable and non-absorbent surface. Must not use milk crates as a means of elevation for stored items. Repaired with duct tape chest freezer lid liner, must be replaced. Surface must be smooth cleanable and non-absorbent surface

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use duct tape as a means of repair on door handles of two door reach-in coolers at rear prep area. The surface must be smooth and cleanable.

49. Non-food/food contact surfaces clean
- comments: must not use cardboard as liner for shelving in prep area. Must be smooth and cleanable surface. Excess grime on food shelves in prep area. Spills inside coolers and freezers(included basement area).

51. Plumbing installed; proper backflow devices
- comments: leaking pipes under three compartment sink repaired with duct tape which presently is partially un-stuck and dirty. Remove/replace surface must be smooth, cleanable, and non-absorbent material. Replace broken hot water handle at mop sink, repair issue.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: provide lid at receptacle inside washroom

60. Previous core violation corrected
- comments: previous core violations not corrected from 6-10-2020, report #2373509 #51) 5-204. 12 found no backflow prevention devices for mop sink faucet and ice machine inlet waterline. Must provide. #55) 6-201. 11 found walls not smooth and easy to clean at basement dry storage. Must repair. Priority foundation violation:7-42-090, no citation issued.

Source: chicago.gov

#chicago #illinois #us #rice #pork #milk

Recent Interesting Reports

Chef Corey's brand has issued a recall for its Chicken Pot Pie product due to the undeclared presence of milk. The product was distributed in Ontario. The issue was identified by the Canadian Food Inspection Agency during routine testing. The recalling firm is Maltese Grocery Ltd.

Undeclared … See More
milk in a food product can pose a risk to individuals with milk allergies or lactose intolerance. If consumed, it can cause allergic reactions or digestive issues.

The recalled product is Chef Corey's Chicken Pot Pie, sold as a single count. All codes where milk is not properly declared on the label are affected, with the UPC starting with 0 262710.

If you have this product at home, do not consume it and return it to the store where it was purchased.

In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: recalls-rappels.canada.ca
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#allergicreaction #ontario #ca #allergen

G

Fresh Kitchen, South Orange Avenue, Orlando, FL, USA

4 weeks ago reported by user-gqzb6644

I got a six bowl today (noodles, spice rice, sweet potatoes, broccoli, and citrus chicken). I ate half of the bowl during my lunch at 12:45PM and had my first run to the bathroom thirty minutes later. From then until I clocked out at 5PM I went … See More
to bathroom THREE times. And as soon as I got home which was a thirty minute drive. Its currently 7PM and I have gone another FOUR times. Each time is very liquid and runny.  | Symptoms: Diarrhea
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#freshkitchen #orlando #florida #us #broccoli #chicken #rice #bowl

The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and Zinman Marché de poultry St-Dominique, has issued a recall for dry sausages sold by the company due to potential Staphylococcus aureus contamination. The issue was discovered … See More
during routine inspections by the Food Inspection Division of the City of Montreal. The company is voluntarily recalling the products and has agreed to broadcast this warning as a precautionary measure. They were available for purchase until March 22, 2024, exclusively at the company's location at 7010, rue Saint-Dominique, in Montreal. As of now, no cases of illness associated with the consumption of these foods have been reported to MAPAQ.

The recalled product is the dry sausage prepared and sold by Zinman Marché de Poultry St-Dominique. The sausages were sold vacuum-packed in transparent plastic bags and refrigerated. Product Names:

- Soft Dry Sausage / Best before September 16, 2024
- Strong Dry Sausage / Best before September 16, 2024

Do not consume, serve, sell, or distribute recalled products. If you purchased this product, we recommend that you return it to the store where it was purchased.

Staphylococcus aureus, often referred to as "Staph," is a type of bacteria that can cause food poisoning. It is a versatile human pathogen capable of causing a variety of illnesses, including staphylococcal food poisoning, toxic shock syndrome, pneumonia, postoperative wound infection, and nosocomial bacteremia.

In case you are experiencing Staph food poisoning symptoms such as nausea, vomiting, diarrhea, and stomach cramps, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca
See Less

#montreal #quebec #ca #staphylococcus

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