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Milo's Pita, 6141 North Broadway, Chicago, IL, USA

3 years ago

6141 North Broadway, Chicago, 60660 Illinois, United States

Report date: Mar 26, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy at premises. Priority foundation. 7-38-010. Must provide.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap and paper towels at hand washing sink in rear. Also observed no soap in employee bathroom. Must provide soap and paper towels at hand washing sink at all times for employees to properly wash hands correctly. Priority foundation. 7-38-030(c).

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no employee hand washing sign at hand washing sink in employee bathroom and in rear near 3-compartment sink. Must be posted at all times.

16. Food-contact surfaces: cleaned & sanitized
- comments: observed no sanitizer on site during inspection that is used to clean equipment and utensils. Instructed manager, sanitizer must be provided and available for use during all hours of operation. Manager went to store to pick up bleach. Priority violation. 7-38-005.

37. Food properly labeled; original container
- comments: observed bulk containers not labeled (dry peas & rice). Must label with common name on food item container to properly identify.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test strips or test kit on site that accurately measures the concentration of the sanitizer solution. Must provide on site at all times. Priority foundation. 7-38-005.

49. Non-food/food contact surfaces clean
- comments: observed inside of cooking fryers filled with heavy grease build up. Must be detail cleaned and maintained.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed employee bathroom door not properly closing. Must provide self-closing device on door to properly close at all times.

55. Physical facilities installed, maintained & clean
- comments: observed heavy water damage on ceiling tiles in employee bathroom. Must replace.

55. Physical facilities installed, maintained & clean
- comments: found floors not clean at cooking equipment areas, cooler areas, and under 3 compartment sink. Extremely heavy grease build up on floors under and behind cooking equipment. Must clean and sanitize.

56. Adequate ventilation & lighting; designated areas used
- comments: observed ventilation hood accumilated with extremely heavy grease build up. Must be serviced, cleaned and maintained properly to prevent contamination.

57. All food employees have food handler training
- comments: observed no food handler training on site during inspection. Instructed to provide food handler training for all current employees.

58. Allergen training as required
- comments: food sanitation manager with no allergen training. Must obtain on site at all times.

Source: chicago.gov

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Report date: Mar 15, 2024
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55. Physical facilities installed, maintained & clean
- comments: observed chipped paint on the back wall of the dishwashing area. Management instructed to scrape and repaint the affected area or cover with a cleanable surface.

Source: chicago.gov
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Report date: Mar 12, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed exposed handwashing sink in front prep area rendered inaccessible due to water backing up and flooding out of basin when turned on. Instructed to repair and maintain in good condition. Priority... See More foundation violation 7-38-030(c). Citation issued.

21. Proper hot holding temperatures
- comments: observed the following tcs items held at the stated improper temperatures inside hot hold unit located in front food prep area: rice at 104. 3f, potatoes at 121. 8f, and stuffed peppers at 64. 4f. Management discarded approximately 18lbs of product valued at approximately $24. Instructed to maintain all hot tcs items at or above 135f at all times. Priority violation 7-38-005. Citation issued.

37. Food properly labeled; original container
- comments: observed reduced oxygen packaging foods in front deli cooler missing adequate food labeling information. Instructed to provide contact, traceback, and ingredient information on all applicable information on labels for food packaged on-site and maintain.

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- comments: observed equipment in rear prep and dish area wrapped in aluminum foil. Instructed to remove and maintain smooth, cleanable surfaces

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62. Compliance with clean indoor air ordinance
- comments: observed ashtray, cigarettes, and lighter on table in rear prep and dish area. Instructed to remove and maintain facility free of ashtrays. Violation 7-32-020(c). Citation issued.

Source: chicago.gov
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