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FSIS advises consumers who have purchased these products not to consume them. These products should be thrown away or returned to the place of purchase.
The recalled products bear French establishment number “FR 56-246-008 CE”, an ineligible establishment. These items were shipped to distributor locations nationwide. The following heat-treated shelf stable pork pâté items are subject to recall:
- 240-gram cans of Monique Ranou Pâté de Foie
- 240-gram cans of Monique Ranou Pâté de Campagne
- 180-gram jars of Monique Ranou Pâté de Campagne Supérieur.
The problem was discovered during routine FSIS verification activities. This is a Class II recall meaning it is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Check the full recall details on the FSIS website fsis.usda.gov