449 3rd Avenue,
New York,
10016
New York,
United States
Violation points: 83
Sanitary Violations
1) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
2) Harmful, noxious gas or vapor detected. CO ~1 3 ppm.
3) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
4) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
5) Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
6) Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
7) Proper sanitization not provided for utensil ware washing operation.
Source:
a816-restaurantinspection.nyc.gov