Report type: Temporary Closure - related to food safety
Date of Closure: 2018-11-10
Reason For Closure:
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Proper sanitization not provided for utensil ware washing operation.
Live roaches present in facility's food and/or non-food areas.
Cold food item held above 41Âº F (smoked fish and reduced oxygen packaged foods above 38 ÂºF) except during necessary preparation.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Current letter grade card not posted.
Wiping cloths soiled or not stored in sanitizing solution.
Thawing procedures improper.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.