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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pork 45f at make bar for 2 hours. Operator removed cooked pork into split pan to store at acceptable level. **Corrective Action Taken**
High Priority - Raw animal food stored over ready-to-eat food. Raw egg over cabbage in reach in cooler by cook line, raw pork over pre cooked chicken strips upright white freezer storage area, raw chicken over sauce buckets in walk in cooler, raw seafood over peeled onions.
High Priority - Raw animal foods not properly separated from each other in holding unit. In walk in cooler raw chicken stored above raw pork, upright glass door cooler on cook line raw chicken over raw wonton. Operator removed during inspection, Raw beef stored over raw wonton in upright freezer.**Corrected On-Site** **Corrected On-Site**
High Priority - Roach activity present as evidenced by 14 live roaches found. Approximately 11 on wooden shelf behind make line in storage area, 1 inside microwave next to fryer, 2 under rice cooker on shelf on cook line. **Warning**
Source: Florida Health Department