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OBAO, Water Street, Manhattan, New York, NY, USA
5 years ago
38 Water Street, New York, 10004 New York, United States
Date of Closure: 05-11-18
Reason of Closure:
Hot food item not held at or above 140º F.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Live roaches present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Source: a816-restaurantinspection.nyc.gov
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Visalia, CA, USA
9 hours ago
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps
Suspected source: Manwich or ground beef
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Duration: 4 to 12 hours
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Potatoes and Sausage, Online Order, Austin, TX, USA
11 hours ago
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Suspected source: Potatoes and sausage
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Duration: 12 to 24 hours
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Last night and today Chick-fil-A sandwich I heard from few of my colleagues that they also got sick after eating from their | Symptoms: Diarrhea, Nausea, Vomiting See Less
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Date Closed: Mar 13, 2024
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Food, supplies, or equipment not protected from potential source of contamination during... See More storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Source: New York City Environmental Health Department. See Less
Crumbl, Bleecker Street, Manhattan, NY, USA
3 days ago
Date Closed: Mar 13, 2024
Reason for Closure:
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and... See More cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Source: New York City Environmental Health Department. See Less
Date Closed: Mar 12, 2024
Reason for Closure:
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on... See More all sides, above and underneath the unit.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
Evidence of mice or live mice in establishment's food or non-food areas.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Source: New York City Environmental Health Department. See Less
Recent Interesting Reports
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If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.
Source: accessdata.fda.gov See Less
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The recalled products... See More list is in the link below. The products vary in size and weight, and specific batch numbers and UPC codes are associated with each products. The best before dates range from February 2024 to July 2024. (details are in the below link)
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: accessdata.fda.gov See Less
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I recently moved back to WPB and was happy to see Sushi Yama still on Clematis. Unfortunately, a sushi boat for 1 was the last thing I ate between Friday evening, 2/23/24, and the following Monday at around noon (2/26/24). Symptoms began on Saturday morning and peaked... See More Sunday morning at around 1AM. Went to doctor on Monday and diagnosed with food poisoning. | Symptoms: Nausea, Diarrhea, Vomiting See Less
Hotel Riu Palace Santa Maria, Cape Verde
1 week ago
Nausea starting in the morning then repeated vomiting (5 times) then around 16:00 severe diarrhea, visit the nurse then appointment with the doctor, hospitalization: blood test and under infusion for rehydration. | Symptoms: Diarrhea, Vomiting, Dehydration See Less
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If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: accessdata.fda.gov See Less