I literally started to feel my stomach violently rejecting on the 10 minute drive home from the restaurant. Once i made it home I was extremely ill for a 36-48 hours, a complete nightmare for someone who works 70+ hours a week. The following morning was the first day I have had to call off work in 2 years. Physically unable to attend sales appointments with customers or mandatory work meetings in any capacity. This is preventable with proper storage and cooking methods. Then I find out the guest I ate with also experienced similar symptoms while having ate a different meal than I had. And to end up seeing the same dish I ate its easy to see the issue is something that's avoidable. Unfortunately this will be the last time in a lifetime I chance eating at one of their locations. You guys simply have to do better. This level of irresponsibility putting customers in dangerous situations is simply unacceptable.