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Routine inspection Nov. 12.
Immediate closure, emergency order recommended. Inspector says conditions endanger public health and safety.
13 total violations, with 5 high-priority violations
Routine inspection Nov. 12
2 total violations, no high-priority violations
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Half and half 46F in glass true cooler in the bar. Person in charge does not know how long it has been in the reach in cooler. See stop sale
High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over sauce and cooked pork, reach in cooler . **Corrected On-Site**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cooked ribs 11/1
High Priority - Rodent activity present as evidenced by rodent droppings found. 4 on top of dish machine, 4 on top of reach in cooler/freezer near walk in cooler, 1 on shelf next to steam table, several on the floor behind cooking equipment, 1 on the floor next to water softener, 1 on back bottom prep table shelf, 1 in the floor behind wire shelving, 1 on the back of the shelving/back walk in dry storage, 1 next to the washer on the floor
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.