Paste this code directly into the HTML portion of your site, and you'll be good to go
Preview
USA
The CDC and state and local partners investigated a multistate outbreak of E. coli infections linked to leafy greens. As of December 22, 2020, this outbreak is over. 40 people infected with the outbreak strain of E. coli O157:H7 were reported from 19 states. 20 people were hospitalized, and 4 developed hemolytic uremic syndrome (HUS), a type of kidney failure. No deaths were reported.
Epidemiologic and traceback evidence showed that leafy greens were the likely source of this outbreak. Investigators were unable to identify a specific type or brand of leafy greens because people in this outbreak reported eating a variety of leafy greens and because different leafy greens are often grown, harvested, and processed together.
People usually get sick from Shiga toxin-producing E. coli (STEC) 2 to 8 days (average of 3 to 4 days) after swallowing the germ. Symptoms often include severe stomach cramps, diarrhea (often bloody), and vomiting. Some people may have a fever, which usually is not very high (less than 101˚F/38.5˚C).
To read the CDC Announcement: cdc.gov
Source: CDC
Epidemiologic and traceback evidence showed that leafy greens were the likely source of this outbreak. Investigators were unable to identify a specific type or brand of leafy greens because people in this outbreak reported eating a variety of leafy greens and because different leafy greens are often grown, harvested, and processed together.
People usually get sick from Shiga toxin-producing E. coli (STEC) 2 to 8 days (average of 3 to 4 days) after swallowing the germ. Symptoms often include severe stomach cramps, diarrhea (often bloody), and vomiting. Some people may have a fever, which usually is not very high (less than 101˚F/38.5˚C).
To read the CDC Announcement: cdc.gov
Source: CDC