I e during the dinner time rush. The Angus beef is what made me ill it hit me hard and fast. I only ate about 1/4 of my food before my stomach felt odd and I had to stop eating. For the first 2- 3 hours I thought I might just have indigestion and gas but then shortly after I began to vommit more then a gallon of food and liquid. I immediately felt better and went to bed thinking the worst was over. I woke up a few hours later and through up stomach acid. I proceeded to throw up more often and developed dierria as well. I was unable to sleep except on the hard floor, I ended up sleeping in the kitchen. My stomach wasn't even able to handle ice chips
About 12 hours after initially eating I was able to keep down some gingerale but my stomach has felt horrible all day amd I've dry heaved multiple times through out the day. We are nearing the 24 hour mark and I am still unable to eat, must limit my liquid intake, I have diarrhea, and a high fever.