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I ate at the restaurant at Disneyland Park. 4 hours later I started to feel ill. By evening, I had high fever, chills and gastrointestinal issues. It was so bad that I actually went to an urgent care where they took a blood sample and stool. Dr. kept pointing to my last meal, which was it. Lab results came back and it was campylobacter. UNDER COOKED/MIS-HANDLED Poultry. That's exactly what I ate. Reports to Orange County Health Department, but it appears they never logged it to took any further actions. Incident happened May 2018. | Symptoms: Diarrhea, Nausea, Other, Fever, Chills, Gas
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