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For breakfast I bought a vegetarian egg brioche. For lunch I purchased a turkey-stuffing sandwich and a beet falafel salad. I ate the breakfast immediately and ate the sandwich and salad several hours later for lunch. For drinks, I purchased a lemon water and something with ginger.
I ate nothing else all day. Upon arriving to New York, approximately 5 hours after eating my lunch, I began to feel nauseous. 2 hours after that I began vomiting, having diarrhea, night sweats, fever, cramping, and chills. I have never been so sick in my life. The symptoms lasted approximately one day.