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Red Lobster, Old Fort Parkway, Murfreesboro, TN, USA

5 years ago

1745 Old Fort Parkway, Murfreesboro, 37129 Tennessee, United States

I ate the all you can eat shrimp biscuits salad. Everyone else was fine with their food but Im the only one who ate the salad. Three hours after eating my stomach decided it needed an emergency evacuation and pulled the escape hatch. Running to the bathroom which thankfully I made it. | Symptoms: Diarrhea

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There were 2 of is dining .. i became very sick within 30 min and progressed the three days.. my sister put her food in a box and brought it home for her son.. who also got sick and was rushed to emergency . I had to... See More go to urgent care this morning from my illness and was also diagbosed of seafood poisoning which has now caiswd me to call off work on my first day at my new job so i can probably kiss that job goodbye now.. reschedule appointents.. i have to reschedule a job interview at long horn which will probably be another loss of opportunity.. i also have to cancel soccer practice today.. after reviewing the reviews on your website this is something your conpany has been struggling for weeks over.. how many people will it take before you fix your issue..thsn our sever let us know how low staffed you are and how shes been there for years and ready to walk out of her job over lack of staffing.. also that is not a reason to get people sick. Id like a full refund of my money i did not pay to be sick | Symptoms: Nausea, Diarrhea, Vomiting See Less
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I just bought some miracle whip today. Expiration date is June of this year. I had one already here that I had an open and it’s got the same expiration date. They both smell like paint I got a little sick cause I ate off of one and I had a nasty taste like a, some paint thinner or something | Symptoms: Nausea, Vomiting See Less
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My kids and I have purchased FairLife lactose free milk for a healthy alternative to usual milk. We had severe nausea, diarrhea and vomiting. The product, although kept refrigerated and opened the day of, quickly smelt like rotten eggs. | Symptoms: Nausea, Diarrhea, Vomiting See Less
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Today (2/19/24) I went to Outback for lunch. It was just me. Everything I ate included the bread & butter, loaded potato soup, and steak (cooked medium-well) and French fries with ranch. I was feeling perfectly well all day. As soon as I got home from Outback,... See More I instantly ran to the bathroom and almost didn’t make it. I began having severe diarrhea and have felt nauseated ever since. | Symptoms: Nausea, Diarrhea See Less
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About 2 hours after eating the order, which we didn't finish, we both began tp vomit, have fever, chills, and I experienced an asthma attack due to vomiting so violently. My husband was and is experiencing diarrhea and we are both still experiencing vomiting and fever. It is extremely painful. | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Chills See Less
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6 pm got a cheese burger with extra mayonnaise & lettuce 3-11-24. By 3 am I had chills, 99 degree tempature, nausea, vomiting, stomach cramps, and diarrhea. Should have known better - the pan of mayo was just sitting on the counter next to the grill. Still... See More have symptoms as I write this 2 days later. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Chills See Less
361


Today Bad chicken I sent the chicken quesadilla back and notified the serve that the chicken was bad, shortly after leaving the restaurant I got really sick. I just called the GM and told him and the guy talks to me, the customer, like I am wrong... See More because nobody else got sick and I don’t know what I’m talking about and only if somebody else complains about the chicken will he do anything to help me. I have cooked in restaurants many years and I know exactly what i am talking about. I have a current food handlers permit and there are numerous things that could have happened to that particular chicken before it made it to my table. Cross contamination, leaving it out too long. He could have had an extra chicken from a previous order, set that pot piece aside, and put it back on the grill a few mins when my order came in. He could have set it as In a save the day that he also used fish, he could have dropped that piece of chicken on the floor. How can you tell me that the only way I could have gotten sick was if the entire container of chicken the cook was serving from was contaminated and a bunch of other people get sick too. I’ve worked in this industry for many years and I know without a reasonable doubt that they served me improperly handled chicken and I got really sick from it. | Symptoms: Other, Vomiting, Nausea, Diarrhea See Less
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