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Ritual Coffeehouse, 1821 Irving Park Rd, Chicago, IL 60613, USA
3 years ago
1821 Irving Park Road, Chicago, 60613 Illinois, United States
Report date: May 20, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy on site. Must provide verification for each employee on site at all times. Priority foundation violation. 7-38-010.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no irreversible registering temperature indicators for high temperature dish machine. Must provide. Priority foundation. 7-38-005.
51. Plumbing installed; proper backflow devices
- comments: observed minor leak at faucet at 3-compartment sink. Must repair and maintain.
Source: chicago.gov
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Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills, other: Sweats
Suspected source: Clam Chowder or Broccoli
Onset: other: On the drive home from the restaurant, stomach cramps and very nauseated
Duration: other: It's been about 26 hours now and still have stomach cramping and... See More diarrhea, chills and sweats but no longer vomiting.
Sick: other: Just myself. But I'm the only one that ate clam chowder and the broccoli
Additional information: Four of us went out to dinner and within 45 minutes my eating my stomach started to cramp, hurt. Gurgling. I'm the only one sick but I'm the only one that ate what I had. When we got home I started with watery diarrhea then profuse vomiting. Legs cramps. | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills, Sweating See Less
PC Cheese Quiche, Baxtrom's Your Independent Grocer Cornwall, Ninth Street East, Cornwall, ON, Canada
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Today Presidents choice quiche bits, only thing consumed today and made me sick less then 2 hours later | Symptoms: Diarrhea, Nausea See Less
Report date: Mar 15, 2024
39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11 observed food containers stored on the floor in the basement storage area. Instructed manager to properly store and protect food items from contamination while stored by elevating at least... See More six inches from the floor on raised shelving units.
Source: chicago.gov See Less
Report date: Mar 14, 2024
39. Contamination prevented during food preparation, storage & display
- comments: observed food not protected from contamination along the hot and cold service line areas. Observed no sneezeguards in place for students in line waiting to receive their food. Salads are made... See More directly in front of students along the service line. Management instructed to install a sneezeguard from the existing sneezeguard to the end of the service line where salads are prepared. Priority violation 7-38-005. Citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed chipped paint on the back wall of the dishwashing area. Management instructed to scrape and repaint the affected area or cover with a cleanable surface.
Source: chicago.gov See Less
Report date: Mar 12, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed exposed handwashing sink in front prep area rendered inaccessible due to water backing up and flooding out of basin when turned on. Instructed to repair and maintain in good condition. Priority... See More foundation violation 7-38-030(c). Citation issued.
21. Proper hot holding temperatures
- comments: observed the following tcs items held at the stated improper temperatures inside hot hold unit located in front food prep area: rice at 104. 3f, potatoes at 121. 8f, and stuffed peppers at 64. 4f. Management discarded approximately 18lbs of product valued at approximately $24. Instructed to maintain all hot tcs items at or above 135f at all times. Priority violation 7-38-005. Citation issued.
37. Food properly labeled; original container
- comments: observed reduced oxygen packaging foods in front deli cooler missing adequate food labeling information. Instructed to provide contact, traceback, and ingredient information on all applicable information on labels for food packaged on-site and maintain.
39. Contamination prevented during food preparation, storage & display
- comments: observed equipment in rear prep and dish area wrapped in aluminum foil. Instructed to remove and maintain smooth, cleanable surfaces
49. Non-food/food contact surfaces clean
- comments: observed nonfood-contact surfaces of drawer coolers in rear grill area soiled with food debris. Instructed to clean nonfood-conctact surfaces of equipment at adequate frequency to prevent buildup of debris and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed soil and debris on and inside front area handwashing sink and interior of meat grinder. Instructed to clean at adequate frequency to prevent buildup of soil and debris and maintain.
62. Compliance with clean indoor air ordinance
- comments: observed ashtray, cigarettes, and lighter on table in rear prep and dish area. Instructed to remove and maintain facility free of ashtrays. Violation 7-32-020(c). Citation issued.
Source: chicago.gov See Less
Report date: Mar 15, 2024
38. Insects, rodents, & animals not present
- comments: observed 1/4' gap on bottom of right door and right corner of left door at exit #5. Instructed manager to seal all outer openings on doors to prevent pest entry.
51. Plumbing installed;... See More proper backflow devices
- comments: observed no hot water at left sink boy's washroom near room 108. Observed missing cap on right sink girls second floor washroom near room 217. Instructed manager to provide.
55. Physical facilities installed, maintained & clean
- comments: observed missing floor drain cover in gilrs second floor washroom(south). Instructed manager to replace.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from report #2590660 on 3-8-24, report #2590298 on 3-1-24, report #2589761 on 2-20-24:60: previous core violations not corrected from report #2572028 on 3-3-23:53-must provide a lid on garbage cans in staff and girl's toilet rooms. Priority 7-42-090
Source: chicago.gov See Less
Report date: Mar 12, 2024
48. Warewashing facilities: installed, maintained & used; test strips
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49. Non-food/food contact surfaces clean
- comments: observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dirt and debris on floor underneath 3-compartment sink and under around and behing cooking equipment. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: found cardboard being used on the floor in the prep line area. Must remove cardboard to provide flooring that is smooth and easily cleanable
56. Adequate ventilation & lighting; designated areas used
- comments: observed one burnt out light bulb on the main prep line. Instructed to replace
Source: chicago.gov See Less
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