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Shane's Rib Shack, 11051 Southern Blvd, Royal Palm Beach, Florida, United States

6 years ago

11051 Southern Boulevard, Royal Palm Beach, 33411 Florida, United States

Shane’s Rib Shack, was cited for 10 violations on Jan. 24 and ordered closed. An inspector allowed the restaurant to re-open Thursday, even though four basic violations remained. Those were not deemed a threat to the public.
Source: www.palmbeachpost.com

74


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Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
Suspected source: BBQ Ribs, BBQ chicken, or macaroni and cheese
Onset: 1 to 2 days
Duration: Several days
Sick: Me | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache See Less
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I ate five greasy traditional wings and baked beans. The beans were so bad I vomited in my mouth. | Symptoms: Diarrhea, Nausea See Less
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Closure Date: 01/10/2024

Violations:
- High Priority - Dented/rusted cans present. See stop sale. Dented can of mushrooms at dry storage- see stop sale.

- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At dishmachine area- approximately... See More 15 small flying insects landing on cleaning supplies and dish machine supplies. At kitchen prep area - approximately 5 small flying insects landing on reach in coolers and prep counters. At back bar area approximately 10 small flying insects landing on bar counter, unopened liquor bottles and beer dispenser. **Repeat Violation** **Admin Complaint**

- High Priority - Operating with an expired Division of Hotels and Restaurants license. Licensed expired December 1st 2023

- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk In cooler raw shell eggs stored over limes/ lemons.

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline counter-Bbq sauce with cooked onions 54-58F- cold holding - food not prepared or portioned today- food left out on counter- food out of temperature for 5 hours- see stop sale.

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline counter-Bbq sauce with cooked onions 54-58F- cold holding - food not prepared or portioned today- food left out on counter- food out of temperature for 5 hours- see stop sale.

- High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for chicken wings- operator provided for remaining time. **Corrected On-Site**

- High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler near server/ hostess station- coleslaw 50-53F at 3:15 to59-53F at 3:30 ( cooling since 11:30) , sour cream 50-53F at 3:15 to 50-53F at 3:30( cooling since 11:30)- at current rate of cooler food did not reach 41F within 4 hours - see stop sale.

Source: Florida Department of Health
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74


My 5yo ate Apple Jacks before bed and woke up with diarrhea then vomiting. Ate very little throughout the day and same night had another episode of vomiting. Not knowing the source of his illness, 2 days later my husband ate a bowl of the same cereal... See More before bed and woke up in the middle of the night with diarrhea followed by vomiting. The cereal was part of the combo package containing 3. It was my first time purchasing and was just opened. | Symptoms: Diarrhea, Vomiting See Less
75


Closure Date: 07/14/2023

Violations:
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe at 0 ppm. **Warning**

- High Priority - Roach activity present as... See More evidenced by live roaches found. Observe 3 live roaches in kitchen by cook line , observe 4 live roaches behind chest freezer in kitchen,3 live roaches on prep table by cook line, **Warning**

- High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observe pizza not time marked. Operator labeled 11:45. **Corrected On-Site** **Warning**

Source: Florida Department Of Health
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74


Ate there the steak bowl and started feeling very sick two days after. Nausea and diarrhea and no appetite. Always eat at home first time trying that restaurant. Visit on 5/22/2023 | Symptoms: Nausea, Diarrhea See Less
74


Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain, Chills
Suspected source: Jimmy Deans English muffin egg, sausage and cheese sandwich
Onset: Less than 4 hours
Duration: 12 to 24 hours
Sick: Me | Symptoms: Nausea, Vomiting, Stomach Pain, Chills See Less
75


Sunday night after eating a ham sub from here, Not sure. Threw up and diarrhea. Better after one horrible day No, it was only thing that I ate that weekend. Not sure what in sub was bad | Symptoms: Diarrhea, Nausea, Vomiting See Less
74


Closure Date: 10/05/2022

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10+ live roaches inside of bag holding burner unit for stove stored under cook line flip top cooler. Operator removed bag Observed approximately 5 live roaches on ground under same... See More flip top unit on cook line. Observed 10+ live roaches under far left flip top cooler on ground and on under side of unit on cook line Observed 3 live roaches under reach in freezer on cook line. Observed 1 live roach on wall behind reach in freezer on cook line **Warning** - From follow-up inspection 2022-10-05: Observed 4 live roaches on cook line behind flip top coolers **Time Extended**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sprouts boxed loose (56F); cream cheese (54F); cream (54F); cooked duck (54F); raw fish (49F); raw beef (51F); raw steak (54F); butter (54F); tofu (53F); sprouts packaged (56F); stored in walk in cooler. Monitored unit for 20 minutes with no changes in temperature. Operator states items have been in unit overnight. See Stop Sale **Warning** - From follow-up inspection 2022-10-05: No tcs items stored in walk in cooler. Tech is onsite at time of inspection making repairs to unit **Time Extended**

Source: Florida Department of Health
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74


Closure Date: 07/19/2022

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies at front counter hovering around espresso machine not landing. Observed approximately 3 live flies on cook line hovering above expo window and... See More landing on waste receptacle located directly next to wares. Also observed 1 landing on cutting board to flip top cooler. **Warning**

High Priority - Nonfood-grade bags used in direct contact with food. Cooked rice and raw chicken stored in handled plastic bag. Discussed with operator **Warning**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready to eat sauces in cook line flip top. Operator reorganized **Corrected On-Site** **Warning**

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 6 live roaches under water dispenser located outside of walk in cooler in kitchen. Operator started to remove immediately Observed approximately 6 live roaches under 2 door stainless reach in freezer next to triple sink **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (63°F - Cold Holding) being held at room temperature. Operator states item has been out for approximately 2 hours. Employee started to prepare beef **Warning**

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200ppm). Discussed with operator. Operator added water. Retested at 100ppm **Corrected On-Site** **Warning**

Source: Florida Department of Health
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I ordered a number 14 and Carne Asada fries also helped myself to the salsa bar yesterday evening. 3/18

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In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, enabling better surveillance.

Source: www.mpi.govt.nz/food-safety-home/food-recalls-and-complaints/recalled-food-products/paknsave-petone-brand-nz-beef-mince-and-nz-pork-mince/
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