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37. Food properly labeled; original container
- comments: observed coleslaw packaged and prepared on site not labeled. Instructed to install proper labels on packaging to include name of food item and ingredients.
40. Personal cleanliness
- comments: instructed manager to provide and maintain hair restraints for food handlers in the prep area at all times.
51. Plumbing installed; proper backflow devices
- comments: observed the faucet at the 3 comp sink in poor repair. Must repair and maintain the leak at the neck of the faucet.
55. Physical facilities installed, maintained & clean
- comments: floors need cleaning through out especially along the wall base and around the cooking to remove debris,spill and/or grease.