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Smokey Bones Bar & Fire Grill, 10260 Forest Hill Blvd, Wellington, FL 33414, United States

4 years ago

10260 Forest Hill Boulevard, Wellington, 33414 Florida, United States

Date Closed: 03/11/2020

High Priority - Food with mold-like growth. See stop sale. In a box Some tomatoes mold- like growth in walk in cooler. Operator discarded product. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Four flying insects landing in the dishwasher area located in the kitchen. One flying insect landing on the ice machine lid located in the kitchen. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. feta cheese (49°F - Cold Holding); cheesecake (45°F - Cold Holding); raw whole chicken (47°F - Cold holding); raw marinated chicken breast (46°F - Cold Holding); angus patties (44°F - Cold Holding); sour cream (44°F - Cold Holding); butter (46°F - Cold Holding) per operator products held more than four hours in walk in cooler. Operator discarded products. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. smoked chicken wings(49°F - Cooling); corn and beans-stop (46°F - Cooling); cooked ribs (46°F - Cooling). Per operator all products cooling overnight. Operator discarded products. **Warning**
High Priority - Presence of insects, rodents, or other pests. Around 10 ants-crawling on sodas boxes and around 15 ants crawling on the sodas lines located in the storage area in the kitchen. **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Two live roaches crawling on dirty trays stored on the floor by the dishwasher area located in the kitchen. one live roach crawling under prep table in the cook line located in the kitchen. One live roach crawling on prep table at front counter at the server station. **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. feta cheese (49°F - Cold Holding); cheesecake (45°F - Cold Holding); raw whole chicken (47°F - Cold holding); raw marinated chicken breast (46°F - Cold Holding); angus patties (44°F - Cold Holding); sour cream (44°F - Cold Holding); butter (46°F - Cold Holding) per operator products held more than four hours in walk in cooler. Operator discarded products. **Warning**
Source: Florida Health Department

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Report date: Mar 22, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate.

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty while tcs... See More foods are being prepared, handled, and served, such as (chicken, steaks, clams, etc. ) must be on site at all times. Priority foundation 7-38-012. Citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: observed no disclosure and reminder on the printed menu for all animal food by statement of the person in charge; some products can be ordered raw or undercooked. Instructed to provide a disclosure on the menu for all items (eggs any style, steak, beef burgers etc. ) that can be ordered undercooked or raw, and add a reminder on the menu that reads: *these items can be ordered undercooked or raw. Consuming undercooked or raw foods can increase your risk of foodborne illness. (refer to cdph consumer advisory handout) priority foundation violation #7-38-005.

40. Personal cleanliness
- comments: observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

41. Wiping cloths: properly used & stored
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51. Plumbing installed; proper backflow devices
- comments: observed drainpipe at dishwash handsink with a small leak. Instructed to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed loose debris, dirt and dust buildup on the floors and corners in basement storage area. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

60. Previous core violation corrected
- comments: previous core violation from report #2573312 on 3/28/23 were not corrected: #51- observed broken sensor at hand sink in women's bathroom left side. Must repair and provide hot and cold running water. #53- observed bathroom door in basement not self-closing. Must install self-closing device on door. #58-observed no allergen training for the city of chicago food manager. All city of chicago food managers must complete allergen training and keep on site. Priority foundation 7-42-090. Citation issued.

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Closure Date: 02/22/2024

Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 4 door Stainless steel cooler next to dishwasher: turkey soup (49F at 10:15am - Cooling) As per operator prepared yesterday... See More and left to cooling overnight. Item did not cool to 41F within 6 hours. See stop sale.

- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At single door reach in freezer#1: Raw beef steak fritters over ready to eat sweet potato fries, neither items were commercially packaged. Operator stored properly. **Corrected On-Site**

- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 6 rodent droppings between shelves in dry storage area behind metal prep table where clean pots are stored in kitchen. 2 rodent droppings under storage rack for clean pans in kitchen. 2 rodent droppings next to Ragu sauce on dry storage shelf with seasonings near office area, to the backend of kitchen. 2 rodent droppings under dry storage shelf with big containers of sugar, flour near office, to the backend of kitchen.

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 4 door Stainless steel cooler next to dishwasher: turkey soup (49F at 10:15am - Cooling) As per operator prepared yesterday and left to cooling overnight. Item did not cool to 41F within 6 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 4 door Stainless steel reach in cooler next to dishwasher: hard boiled eggs (44F - Cold Holding); cut water melon (47F - Cold Holding) As per operator, stored over night. Not prepped or portioned today. See stop sale.

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 4 door Stainless steel reach in cooler next to dishwasher: hard boiled eggs (44F - Cold Holding); cut water melon (47F - Cold Holding) As per operator, stored over night. Not prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: oatmeal (115F - Hot Holding) As per cook made at 3.5 hours prior. Item was sitting on top of steam table and not in the steam table. Operator decided to place item on TPHC. **Corrective Action Taken**

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75


Closure Date: 02/16/2024

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- High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 3 live small flying insects at desert prep area Approximately 20 live small flying insects... See More at bar area close to office and between ice machines. - From follow-up inspection 2024-02-15: Approximately 7 live small flying insects between ice machines throughout the bar. Approximately 20 live small flying insects at bar area close to office between ice machines. **Admin Complaint** - From follow-up inspection 2024-02-16: Approximately 7 live small flying insects between ice machines throughout the bar. **Admin Complaint**

- High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. At low boy reach in cooler: approximately 3 live roaches crawling Approximately 3 live roaches at triple sink At bar area approximately 3 live roaches crawling at the side of cooler that stores glasses - From follow-up inspection 2024-02-15: 1 live roach crawling between wall and stainless steel table where single service food items a stored, close to bar. 1 live roach crawling in passage in front of triple glass door reach in cooler. 4 live roaches crawling under stainless steel table and steam table across from the cook line. Approximately 3 live roaches at dry food storage area, rice and sugar storage shelf; two behind the shelf and one crawling up the wall. 1 live roach crawling in the passage of kitchen. Manager was able to kill some of the roaches. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-02-16: 1 live roach coming from drain across from triple sink. 1 live roach under cook line. Manager killed, cleaned and sanitized area. **Admin Complaint** **Corrected On-Site**

Source: Florida Department of Health
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Closure Date: 12/20/2023

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- High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately twelve live flies on floor drain under dish washer in kitchen. Two live flies on... See More door of dry storage room in kitchen two live flies flying around at bar not landing on anything. Operator killed and removed. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-12-20: Approximately four live flies flying around in dry storage room in kitchen, not landing on anything. Approximately three live flies flying around along cook line not landing on anything. **Admin Complaint**

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